Bistek is Filipino Beef steak is made with thin slices of meat simmered in a sauce made by soy sauce, garlic, pepper, onion, calamansi juice and sprite. Aside from the usual, Bistek recipe holds a special ingredient which makes the Bistek Tagalog sweeter and more tender and is perfect with steamed rice. See the recipe…
Beef Salpicao is a beef stir-fry made with cubed beef and flavored with garlic, pepper, butter rock salt and oyster sauce and is very popular in Philippines. It’s quick and easy to make an appetizer or main dish, and is with fantastic flavor. Made with ingredients that are easy to find or may just be…
Philly Cheesesteak is a Scrumptious sandwich made with thinly sliced ribeye steak, all purpose flour, butter, evaporated milk, filled cheese, cheddar cheese, cheese powder, fried onion, pepper, and is sandwiched in hot dog bun. Get ready to make your afternoons even better with a cheesy beefy sandwich combo that’s so simple yet so satisfyingly easy…
B Beef Tapa with Coke is a sweet savory dish in Filipino cuisine, where tender mix of meat and marinade will perfectly partner with steam rice. This beef tapa is made by marinating thinly cut beef with coke, soy sauce, garlic, vinegar brown sugar, pineapple juice, and black pepper overnight and panfried it after coating…
Microwave Meatballs are made by cooking meatballs made with ground beef, onions, breadcrumbs, ketchup, cubed cheese, egg, pepper and salt, in a microwave. This microwave meatballs can be done in just 7 minutes and is packed full of flavor and cheese, that the only thing you need to make sure of is that you’ve cooked…
This Fried Beef Ribs recipe is the extra rich and indulgent sibling of the usual spare ribs. In this recipe, you’ll be enjoying a moist beef packed full of flavor and spice with a little bit of a crunch on the outside. Try this out for your Sunday lunches or savor with a cold glass…
Beef Bulgogi is a popular Korean Grilled BBQ Beef, that is made with thinly sliced beef, soy sauce, mirin, brown sugar, sesame oil, garlic, onion, pepper, salt, cooking oil and garnished with sesame seeds, green onions. Beef Bulgogi is a familiar dish to Koreans and fans of Korean food and culture. Even as food trends…
This beef Calderata with 7up is a variation of Filipino beef kaldereta is made with beef chunks, tomato sauce, whole peppercorn, garlic, potatoes, carrots, onion, lever spread, oil, 7up and salt to taste. Beef Kaldereta (or Caldereta) is a Filipino beef stew served at holidays and special occasions, cooked in tomato based gravy until meat…
Morcon is a popular Filipino dish commonly served on holidays and special occasions, and is made from sliced beef, carrot, hotdog, whole pickles, cheese, eggs, all purpose flour, tomato sauce, broth cube, bay leaf, calamansi, soy source, fish sauce and pepper. basically Morcon is a beef roll stuffed with different ingredients and is braised in…
Beef Pares is a Filipino braised beef dish, where beef is cooked with onion, garlic, pepper corns, pieces of star anise, soy source, beef broth cube, salt, pepper, sugar, spring onion, slurry and water. Make this soup dish at home and warm yourself with some beefy goodness. This dish is best partnered with garlic rice….
