Tiger Eggs
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Tiger Eggs

Tiger eggs are sautéed fried hard boiled eggs, made by sautéing fried hard boiled eggs in an umami sauce made of aromatics like ginger, garlic, bay leaf, star anise, peppercorns, chili flakes, gochujang, cooking wine and sugar and sprite.. Tiger Eggs Recipe: Ingredients : Steps : 1. In a pot of water, place in the…

Calamari – Fried Breaded Squid Rings
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Calamari – Fried Breaded Squid Rings

Calamari sometimes spelled ‘Kalamares’ is a delectably fan-favorite Filipino party dish, appetizer, or finger food snack that kids and adults alike love. These delicate delicacy is made of squids cleaned with mostly the legs and the head only being used, sliced into rings then coated in a batter of salt, pepper, paprika, cornstarch, and egg,…

Garlic Buttered Mussels
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Garlic Buttered Mussels

Garlic buttered mussels is a savory, aromatic Filipino seafood dish made of pre-cooked mussels and then flavored with garlic, butter, oyster sauce, salt and pepper. This dish makes for an impressive appetizer, for drinking, or get togethers. This garlic buttered mussels showcases the perfect balance of garlic, butter, and the ocean’s bounty-mussels. Best when super…

Dynamite Lumpia – A Crunchy, Spicy, Filipino Snack
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Dynamite Lumpia – A Crunchy, Spicy, Filipino Snack

Dynamite Lumpia is a Filipino fried spring roll that packs a very spicy punch! Popular as Pinoy party snack. The name “Dynamite” reflects the spicy nature of this dish due to the use of green chilies, which can pack a considerable amount of heat, the chili is filled with pork, onions, garlic, carrots, flavored with…

Cheesy Tuna Lumpia – An Instant Crispy Flavorful Snack
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Cheesy Tuna Lumpia – An Instant Crispy Flavorful Snack

Cheesy Tuna Lumpia is a quick modern twist inspired from the Classic Pork-Vegetable Filipino lumpia. In this version, all you need is filling made of canned tuna, onion, garlic, eggs and cheese, wrapped in a lumpia wrapper. Fried into crisp golden bars. A treat that’s perfect for any occasion, from being a simple afternoon snack,…

Tuna Dynamite – A Spicy, Cheesy Filipino Snack
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Tuna Dynamite – A Spicy, Cheesy Filipino Snack

Tuna dynamite is a Filipino crispy spring roll made of lumpia wrapper, filled with green chilies, stuffed with canned tuna, cheese, and corn-starch to seal these all up. Served with a dip made with ketchup and mayonnaise to enjoy this spicy appetizer with. This cheesy tuna dynamite is a flavor explosion in your mouth. A…

Eggplant Patties – Flavorfully Easy to make !
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Eggplant Patties – Flavorfully Easy to make !

Eggplant patties are Yummy vegetarian patties made of eggs, boiled or grilled eggplants along with onion, garlic, all purpose flour, salt and pepper. These veggie patties are quite popular in Philippines, having a nice crispy exterior and soft, flavorful interior and is often enjoyed as a delightful appetizer, satisfyingly easy snack to make or, as…

Cheesy Tuna Shanghai
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Cheesy Tuna Shanghai

Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and spicy seafood blend and have some spicy tuna shanghai today! Tuna and cheese both wrapped in some fresh spring roll…

Relyenong Itlog

Relyenong Itlog

The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is seasoned with yummy ingredients make it fulfilling! This relyenong itlog is best as a quick snack in the afternoon or…