Crispy Fried Calamari sometimes spelled ‘Kalamares’ is a delectably fan-favorite Filipino party dish, appetizer, or finger food snack that kids and adults alike love. These delicately delicious delicacy is made of squids cleaned with mostly the legs and the head only being used, sliced into rings then coated in a batter of salt, pepper, paprika,…
Garlic buttered mussels is a savory, scrumptious Filipino seafood dish made of pre-cooked mussels and then flavored with garlic, butter, oyster sauce, salt and pepper. This dish is perfect for appetizer or pick-a-pick for drinking or get together. This garlic buttered mussels unlocks the secrets to achieving the perfect balance of garlic, butter, and the…
Dynamite Lumpia is a Filipino fried spring roll, popular as pinoy party food. The name “Dynamite” reflects the spicy nature of this dish due to the use of green chilies, which can pack a considerable amount of heat. Dynamite Lumpia Recipe Ingredients: For sealing mixture Directions: What is Dynamite Lumpia Wrapped in a crispy lumpia…
Cheesy tuna lumpia is a Filipino lumpia where tuna mixture made with Canned tuna, onion, garlic, eggs and cheese is wrapped in a lumpia wrapper. This is a special twist to the traditional Filipino lumbia, where canned tuna is used instead of pork. With its irresistible flavors and mouth watering cheesy goodness, Cheesy Tuna Lumpia…
Tuna dynamite is a Filipino crispy spring roll made with a lumpia wrapper and have a filling, made with green chilies, canned tuna and corn-starch. Here we have a dip made with ketchup and mayonnaise to enjoy this spicy appetizer spring roll. This cheesy tuna dynamite gives you a flavor bomb in your mouth, perfect…
Eggplant patties is yummy patties made by eggs and eggplant along with onion, garlic, all purpose flour, salt and pepper. This veggie patties is popular in Philippines and has a crispy exterior and soft, flavorful interior, which can be enjoyed as a delightful appetizer or a satisfying vegetarian main course. The eggplants are first prepared…
Egg drop soup is a hot and light soup and is commonly served as an appetizer in most restaurants and is made with thin threads of eggs,in a flavoured chicken broth. Vegitables like green pease, corn, and carrots are added to make it more healthy and yummy. Being one among the easiest soups to make,…
Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and spicy seafood blend and have some spicy tuna shanghai today! Tuna and cheese both wrapped in some fresh spring roll…
The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is seasoned with yummy ingredients make it fulfilling! This relyenong itlog is best as a quick snack in the afternoon or…
This cheesy seafood lumpia is made by frying a egg coated lumpia filled with a mixture made with shrimp, crabstick, spring onions, cheese and pepper with spring roll and pepper. If you’re both a fan of seafood and lumpia, then this dish is definitely the one for you. Dive into the flavors of the sea…
