Misua or “Wheat Vermicelli” are very thin and fragile white noodles commonly found in Chinese cuisine. Originating from Fujian, China, these are made from wheat flour and eggs, have a fine delicate texture, and are often added into soups and stews. Quick to cook and easy to use, typically added at the end of the…
Turmeric, a common spice known for its earthy ginger-like taste and bright orange color is an important ingredient in many cuisines and dishes, especially curry, teas, and smoothies. But these aren’t only used to add some flavor into the dish, these are considered as an ingredient used in traditional medicine. Well-known medicinal benefits of these…
White sesame seeds are small and flat pear shaped seeds with a white-creamy tan-like color. Commonly used in sweet or savory dishes or as a topping in most Asian dishes. This ingredient used as is, toasted, crushed, grounded or made into oil, adds a nice punch of nutty flavor and crunch into many dishes. Aside…
Palm sugar is a traditional or rather, a healthier alternative type of sweetener. Derived from the sap of any type of palm tree. The taste might also differ a bit depending on the type, like coconut, nipa, date, aren, or Plamyra palms. These are less sweet and have a mild caramel flavor, often seen as…
What are the Top 15 Traditional Filipino Appetizers to try? Missing the taste of home or finding the unique interesting culinary delights of Filipino food exciting? Check out this list of tasty appetizers that showcases the vibrant and diverse flavors of Filipino cuisine. This list of a great choice of traditional and Modern Filipino appetizers….
Salted Black Beans or Fermented Black Beans, also called “Tausi” in the Philippines are small salty and savory black beans that are often associated with fermented soy bean pastes. Instead of being a paste though these are preserved as a whole bean that has been softened by salt. These black beans are often cleaned then…
Cilantro is a delicate herb used to add color, fragrance, and a subtle citrusy flavor to a variety of dishes. The most popular uses are in salads, salsa, as a garnish and more. A versatile herb that many people either love or hate, this flat leaf spice-herb has a lot of benefits to those willing…
Chicken Feet is a delicacy eaten in a lot of countries. While it does not look appealing to some, it does bring a lot of health benefits to the table. This popular ingredient is often cooked stewed, braised, steamed, turned into broth, soup, or stews, or fried. The feet are cleaned of the outer layering…
Lanzones or also called “Lansium parasitisum”,”Longkong” or ”Langsat”. Is a sweet, slightly tart, and juicy fruit grown throughout Southeast Asia. A tropical fruit associated with the Philippines whose province in Camiguin has created a special holiday or rather festival to honor and celebrate its harvest. Though it just barely began its domination in the global…
Tamarind is a tropical fruit that may not be the prettiest or fanciest fruit. But this brown shelled ingredient is favored by many for having a sweet sour taste that just wakes you up, and adds that extra ‘oomph’ to the dish making it livelier. Plus adding so much health benefits as well. These are…
