Rice Flour

Rice Flour

Rice Flour is white or brown dry rice (uncooked rice) finely milled into powder. Not to be confused with rice scratch that has an added step of using lye to step rice. Used in many traditional main dishes and desserts in Asian cuisine, used as a thickening agent, for frying, and in the past few…

Quickmelt Cheese

Quickmelt Cheese

Quickmelt Cheese from the Philippine brand ‘Magnolia’ thus its other name “Magnolia Quickmelt Cheese” is a cheese that has been processed through pasteurizing milk solids and high-grade cheddar. This combination creates a delightfully excellent cheese that melts quickly and gives you that wonderfully gooey texture. This product can be found sold at supermarkets, groceries, online…

Puso ng Saging

Puso ng Saging

Puso ng Saging or what many may know as “Banana Heart” is not a common ingredient found or used outside Asian cuisine. These are an edible, fibrous, and very healthy ingredient found fresh at groceries or dry markets, canned in brine or water, or cleaned then sliced and packaged to be frozen. Bought by many…

Lucky Me!

Lucky Me!

Lucky Me! is a popular noodle brand in the Philippines. Introduced by Monde Nissin Corporation in 1989, the corporation also holds another famous brand, ‘Skyflakes biscuits’. Known to some as one of the top noodle brands in the Philippines, these have numerous varieties of instant food, especially dry packet noodles sold in plastic packages or…

Oranges

Oranges

Oranges (orange fruit), or the Sweet Orange is part of the citrus Rutaceae family, a bright orange circular fruit that comes in a lot of sizes, and even colors depending on the country, region, and season. What is orange juice good for? This low calorie nutritious juicy, sweet and delicious fruit can contribute a lot…

Curly Tops

Curly Tops

Curly Tops, or rather “Ricoa Curly Tops” as the products are under the brand ‘RICOA’ a popular chocolate company from the Philippines, and is actually the first chocolate factory founded in the Philippines. The chocolate with the tagline ‘Rich chocolate for chocolate lovers’ is a smooth and silky delicious darker roasted cocoa chocolate poured over…

Rambutan

Rambutan

Rambutan (scientific name Nephelium lappaceum) is a distinct oval shaped vibrant red or yellow hairy shelled colored fruits native to Malaysia and most of tropical Southeast Asia. A tropical tree from the Sapindaceae family (soapberry family), closely related to fruits such as the longan, lychee, quenepa, and pulasan. Appreciated all over the world for its…

Rice

Rice

Rice. There are different types of Rice, from the daily white grain, to the healthier red, brown or black grains. To the different sizes such as, long grain to short grain, and specific types of grains used to suit stews, fried rice, to use as desserts and many more. This tropical semi-aquatic plant, cereal grain,…

Low-Cost Easy Brownies
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Low-Cost Easy Brownies

Why try these Low-Cost Easy Brownies? Who wouldn’t want an easy brownie recipe with few ingredients, made with just a few steps, and can even be an easy brownie recipe for kids. These are not overly sweet, but are super chocolatey, chewy, and fudgy low-cost easy brownies squares, with no need for chocolate bars (optional)….

Banana Blossoms

Banana Blossoms

Banana Blossoms or Banana Flowers are the flowers hidden beneath each banana heart leaves. Each peeled purple-colored tear shaped petal from the banana heart has a cluster of small vertical cream colored flowers with a yellow tip that are typically eaten in many Asian dishes, added into salads, soups, stews, meaty dishes, and in recent…