Pineapple chicken afritada is a Filipino Chicken dish made by simmering chicken pieces, carrot chunks, pineapple chunks, potato chunks in a sauce made with soya sauce, pineapple juice, tomato sauce, bell pepper, onion, garlic, bay leaf, green peace, fish sauce and pepper. Chicken afritada is a tomato-based dish best serve during different celebrations or even…
Puto pao is a steamed cake made with a cake batter consist of cake flour, baking powder, egg whites and sugar and have a meaty filling of ground pork, oil, garlic, soy sauce, oyster sauce, corn starch, sugar and water. It is normally topped up with slice of boiled salted egg and grated cheese before…
This chocolate donuts is made by chocolate flavoured dough made with all purpose flour, bread flour, cocoa powder, yeast, sugar and water and with a yummy chocolate filling inside and a yummy chocolate coating out side. The filling is made by sugar, evaporated milk, cocoa powder, corn starch and butter. The outside is dredged with…
Chinese Kikiam is a Chinese sausage made with pork chop, shrimp, chicken broth, carrot, all purpose flour, oyster sauce, soy sauce, spring onions, sugar, five spice, sesame oil, corn-starch, salt and pepper. These steamed bean curd rolls may be served as an appetizer or a side dish to your stir-fried dishes. This dish is made…
Baked Baby Back Ribs is made by baking ribs marinated with pepper, sugar, paprika powder, garlic powder, cumin powder, mustard powder and salt. It is baked again with basting sauce made with ketup, sugar, vinegar, paprika powder, Worcestershire sauce, salt and pepper. This baby back ribs recipe is best for celebrations and will only cost…
This Easy Fried chicken is made by frying chicken leg in oil after marinating with fish sauce, vinegar, bay leaf, garlic and pepper. Make this Filipino style chicken hack with this easy chicken recipe! Your kids will definitely love this! EASY FRIED CHICKEN This hassle-free fried chicken recipe will give you the ultimate hack on…
Sarciadong tokwa is a dish made of crunchy tofu coated with thick egg and tomato sauce. It is a savory and low-fat dish which can be served with hot steaming rice or you can eat it on its own. Cook this and it will surely amaze your family! SARDIADONG TOKWA The term “sarciado” is based…
Sweet Spicy Eggplant is a Filipino eggplant dish made with eggplant, onion, garlic, soy sauce, oyster sauce, sugar, banana ketchup, pepper, Siling labuyo and oil for frying. This simple and delicious fried eggplant pieces coated with sweet and oozing spicy sauce that you can’t resist! You can serve it with rice or use as a…
Honey Butter Chicken Wings is a Filipino chicken wings recipes made by Chicken wings, egg, all purpose flour, garlic powder, baking powder, corn starch, pepper, salt and a honey butter sauce made with butter, honey garlic soy sauce, sugar and sesame seeds. Honey Butter Chicken Wings is a very versatile dish which can be partnered…
Ginataang manok with papaya is made by frying chicken with ginger, onion, garlic, pepper and fish sauce and simmering this fried chicken with papaya slices in a sauce made by coconut milk, green chilies and coconut cream. Ginataang manok or chicken cooked in coconut milk is a delicacy in festivals and family gathering. GINATAANG MANOK…
