Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One…
Super Moist Chocolate Cake is made by steaming a cake mixture made with all purpose flour, cocoa powder, baking soda, sugar, egg, oil, milk, vanilla essence, instant coffee powder and salt. It has frosted with a frosting mixture made of cocoa powder, milk, all purpose flour, sugar, butter and vanilla extract. Follow our Super Moist…
Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe How to Cook No Bake Bibingkang Malagkit Cooking bibingkang malagkit may seem a…
This Chocolate cake is made by baking the cake mixture made off full cream milk, vinegar, all purpose flour, cocoa powder, baking powder, baking soda, sugar, oil, vanilla extract and salt in a pan. This Chocolate cake is sweetened with a sugar syrup and is frosted with rich chocolate ganache frosting made by chocolate, all…
If there’s one Filipino dessert that never goes out of style, it’s Cassava Cake. Rich, creamy, slightly chewy, and topped with a luscious coconut custard and melted cheese, this classic Filipino kakanin has been bringing families together for generations. Whether it’s served during birthdays, fiestas, Christmas, or simple afternoon merienda, a slice of homemade cassava…
If you’re craving a juicy, flavorful roast chicken but don’t have an oven or rotisserie at home, this Pan Roasted Chicken recipe is exactly what you need. Using just a stovetop and a large pan, you can make a beautifully browned whole chicken that’s tender, juicy, and packed with savory flavors. It’s an easy and…
There’s no Filipino holiday complete without a bowl of Filipino Fruit Salad sitting proudly on the dining table. Whether it’s Christmas, New Year, birthdays, fiestas, or family reunions, this creamy and colorful dessert is always one of the first dishes to disappear. Loved by both kids and adults, Filipino Fruit Salad combines sweet canned fruits,…
Nothing says Filipino summer quite like enjoying an ice-cold Chocolate Ice Candy on a hot afternoon. This simple frozen snack has been a favorite among Filipinos for generations, bringing back memories of buying colorful ice candies from neighborhood stores or enjoying homemade treats straight from the freezer after spending hours outdoors. If you’re looking for…
If you’re searching for a dessert that’s elegant, budget-friendly, and incredibly easy to make, this Caramel Bread Pudding Recipe (No Oven) is exactly what you need. Made with simple ingredients like bread, eggs, milk, cream, and caramelized sugar, this dessert transforms everyday pantry staples into a creamy and impressive treat that’s worthy of any special…
If you’re a fan of both Filipino lumpia and empanada, then you’re in for a real treat. Lumpianada is a creative and delicious fusion that combines the flavorful filling of an empanada with the crispy wrapper of lumpia. The result is a golden, crunchy snack packed with savory meat and vegetables, perfect for merienda, parties,…
