When you’re looking for a quick, affordable, and satisfying meal, Tortang Sardinas is one of the best dishes you can make. This classic Filipino favorite transforms simple canned sardines into a flavorful and filling omelette packed with protein and vegetables. It’s a practical recipe that many Filipino families rely on, especially when working with a…
Binangkal is a popular Filipino deep-fried bread coated generously with sesame seeds. Made with all-purpose flour, powdered milk, baking powder, butter, sugar, egg, evaporated milk, and sesame seeds, this delightful snack is known for its crispy golden exterior and soft, chewy center. Often enjoyed with a hot cup of coffee, tea, or chocolate drink, Binangkal…
This Mango Ice Candy Recipe is a summery ice treat that both adults and kids love. This refreshingly sweet mango cooler is made of mangoes, condensed milk, evaporated milk, sugar, cassava flour and food coloring. Anything with mangoes in the Philippines is almost always a best seller. Aside from adding mangoes to cakes, pastries, and…
Espasol is a beloved Filipino rice cake made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract, and a touch of salt. Known for its soft, chewy texture and delicate coating of toasted rice flour, this traditional delicacy is one of the most popular pasalubong treats from Laguna. While many people buy…
Jelly Flan is a creamy and refreshing Filipino dessert made by combining eggs, evaporated milk, condensed milk, vanilla extract, sugar, and gelatin powder. The mixture is cooked until smooth, poured into molds coated with golden caramel, and chilled until firm. The result is a delicious dessert that combines the rich flavor of traditional leche flan…
Steamed Milo Cake is a moist, fluffy, and chocolatey cake made by steaming a batter prepared with all-purpose flour, Milo powder, baking powder, baking soda, brown sugar, milk, eggs, oil, vanilla extract, and salt. It is then topped with a rich and creamy Milo chocolate frosting made from Milo powder, cocoa powder, cream, butter, and…
If you are craving something crispy, juicy, sweet, and savory all at once, these Soy Sauce Chicken Wings are exactly what you need. Coated in a rich soy garlic sauce made with butter, garlic, soy sauce, sugar, and black pepper, these crispy chicken wings are seriously addictive. Perfect for family dinners, parties, movie nights, or…
Fruity Maja Blanca is made by adding fruit cocktail to maja blanca mixture made with corn starch, coconut cream, coconut milk, condensed milk, evaporated milk, corn kernel, sugar, and grate4d cheese. So give your usual Maja Blanca some fruity twist with this Fruity Maja Blanca recipe. You can make this as special dessert for any…
Puto Cheese is a Filipino steamed rice cake made by steaming a cake mixture made with all purpose flour, sugar, eggs, evaporated milk, butter, cheese and baking powder. This puto cheese have sweet and salty flavour as sugar gives it sweet taste and Cheese gives it salty taste and soft look. Since many of you…
If you are looking for a classic Filipino delicacy that is simple, affordable, and delicious, this Palitaw Recipe is perfect for you. Made with glutinous rice flour, coated with freshly grated coconut, and topped with toasted sesame seeds and sugar, palitaw is one of the most loved Filipino kakanin snacks. This soft and chewy rice…
