Pork Lomi is a thick, saucy noodle dish from Batangas, made with miki (egg noodles), lean pork, liver, cabbage, carrots, squid balls, and quail eggs. Popularized by Kim Eng in Lipa, it features a rich, savory broth that’s thickened for a hearty, filling meal. With noodles for carbs, meat for protein, and veggies, Pork Lomi…
Misua soup with meatballs is soup made of miswa and meatballs along with garlic, onion, carrot, oyster sauce, corn starch, egg, salt and pepper. This simple dish is almost similar to a soup but is more fulfilling because of the hair like flour noodles (miswa). Slurp on these noodles then take a bit chomp on…
This sinigang na hipon sa kamias is a version of sinigang which uses fresh kamias to make the broth fruity, fresh and sour at the same time. The combination of fresh shrimps plus this fulfilling broth will truly give you a warm hug when eaten during rainy seasons. Try the sinigang na hipon using the…
Ginisang patola with miswa is a Filipino soup made with mamunso, patola, onion, chicken breast, and seasoned with garlic, ginger salt and chicken cube. So make some hot and savoury soup from the vegetables in your garden. Ginisang patola with miswa and mushrooms is a quick and easy dish which can snuggle you up this…
Chicken Sotanghon Soup is made with shredded chicken and sotanghon noodles. Carrots, chopped onion, minced garlic, celery stalks and chicken broth cube and is seasoned with annatto seeds, bay leaves, fish sauce, pepper. This Filipino chicken noodle soup is so popular and make this Chicken Sotanghon Soup in your home by following our recipe. CHICKEN…
Ginisang Munggo is very popular budget friendly mung bean dish in Filipino. Ginisang munggo with chicharon and dried alamang is tasty varient of ginisang munggo, where dried alamang is added to enhance the taste. It is cooked with minced onion, garlic, tomato, broth cube and seasoned with fish sauce, pepper, ampalaya leaves, chicharon. So Start…
Arroz Caldo is a Filipino lugaw made with glutinous rice and chicken and flavoured with sliced ginger, minced garlic, chopped onion, chicken stock, chicken broth cube and safflower. This dish is derived from Spanish origin and is localised by Filipinos as time pass by. This porridge is made with glutinous rice cooked in chicken broth….
Creamy Kalabasa Soup or Squash soup, is a creamy soup made of stewing squash, carrot, onion in soup made with butter, all purpose cream, parsley, salt and chicken broth. This cozy homey Kalabasa Soup is the perfect rainy day partner that warms you up inside and keeps you toasty and relaxed. Get snug and comfortable…
Sopas is a Filipino noodle soup made by cooking chicken breast pieces and elbow macroni in a creamy soup made by garlic, onion, ginger, salt, pepper, butter, white onion, hotdog, carrot, cabbage and chicken cube. This Creamy Chicken Sopas will warm you up during cold or rainy weather or will just make you feel better…
Pork Sinigang or Sinigang na baboy is Filipino pork soup and made with pork belly chops, chopped okra, garlic, tomatoes, green chili, onion,, radish, eggplant, string beans, spinach, Sinigang sa Sampalok original mix and seasoned with fish sauce and pepper. It an easy mix of ingredients dropped in a pot and mixed together to form…
