Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This Bulanglang na Paayap Recipe is filling and packed full of healthier ingredients! From the seasonings, aromatics, to the protein, and more. All this recipe needs are pork ribs, salt, ginger, onion, tomatoes, patani seeds ( lima beans ), a pork broth cube, paayap ( ‘kibal’ or ‘cow pea’ ), sigarilyas ( winged beans ),…
Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”, is an interesting and delicious way to enjoy Yellowfin Tuna in an uncommon way. The tambakol is placed over sauteed pork belly, ginger, garlic, and onion, seasoned with salt, pepper,whole peppercorns, vinegar, diluted with…
This Yummy Adobong Tilapia recipe is a delicious combination of fried fish and the ever popular sweet, salty, and savory adobo sauce. Start with a clean tilapia, seasoned with salt then fried. Ready to be simmered in a sauce made of ginger, garlic, onion, tomatoes, soy sauce, vinegar, whole peppercorns, dry bay leaves, red chillies,…
This Kinamatisang Dilis recipe or “Tomato Stewed Small Anchovies” is not only delicious but absolutely affordable and filling. To make this dish, all you need are a good amount of dilis sautéed till crispy, then take this out to make the aromatic savory sauce made of ginger, onion, tomatoes, black pepper, oyster sauce, sugar, with…
This Sweet and Spicy Bangus Belly recipe is a savory sauce-y dish made of milkfish fillet, seasoned with salt then dusted with flour, fried and later simmered in a delectable sauce made of sautéed ginger, garlic, onions, tomatoes, salted black beans ( tausi ), black pepper, soy sauce, some water, sugar, and a bit of…
Cheesy Ube Palitaw Rolls are a modern take of the chewy simmered flattened rice cake-balls. In this version the balls take a form or a log made of glutinous rice flour and water, some flavored with ube flavoring before being filled with cheese, then simmered and cooked before being coated with grated coconut, crushed sesame…
Pork Tinola is a hearty comforting dish packed with flavor. Great for pork lovers and those looking for a quick stew/soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding in some black pepper and fish sauce to taste, some add a cube of pork broth or…
Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need are saba bananas, potatoes, carrots, sauteed till browned, then sauteed pork belly chunks, all these taken out to make the stew base of onions, garlic, tomatoes, black pepper, fish sauce, and water. Place the meat and vegetables back,…
Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish dish made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. All these ingredients make your usual traditional sinigang into the next level. Try our this comforting Yummy recipe that takes…
Palitaw sa Latik is a traditional Filipino snack, made of chewy flattened rice cakes or white balls made of glutinous rice flour and water, simmered in a sweetened sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more…
