Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Bibingkoy is a special Filipino rice cake originated from Cavita, is made by glutanious rice flour, mung beans, sugar, oil and is topped up with a sauce made by coconut milk, sugar, rice flour and cooked tapioca pearls. With this recipe, I will help you on how to cook your very own bibingkoy without baking…
Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder, chocolate sauce, powdered milk and candy sprinkles. It is a fun dessert which comes in different colours depending on the flavour. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles….
Fishballs are fried fish balls made with the steamed fish meat, grated carrots, spring onions, onions, garlic, pepper and salt. The above ingredients are mixed and made as small balls and deep fried. This snack is originated from China and as the time passed the process is modified to simple versions. The fishballs are popular…
Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving. Traditional sapin-sapin recipe calls for different flavours combined in each layer, such as ube halaya in…
Bibingka is a soft and spongey Filipino rice cake and is made with rice flour, glutinous rice flour, sugar, egg, butter, salted duck egg, coconut milk and salted cheese. It is slightly sweet and is colour yellow due to margarine. One bite of this this native Filipino delicacy will bring a lot of blissful and…
Ube maja blanca is a varient of popular pinoy coconut pudding maja blanca and made with corn starch, coconut milk, evaporated milk, Ube flavoured condensed milk and is topped up with caramelised coconut cream. Ube maja is a type of kakanin commonly sold in markets and follow our Ube maja recipe to make this sweet…
Puto Pizza is a version of Filipino steamed cake, called puto and is made with a puto batter cake flour, sugar, water and baking powder, and with meringue made with egg, cream of tartar and white sugar. This cake is topped up with pizza toppings like pizza sauce, cooked harm, bell pepper and grated cheese….
Learn how to make this deliciously easy and super savory Simple Sarciadong Galunggong (Sarsiadong Galunggong). A Filipino fish dish where you pan fried Galunggong before simmering this in a sauce made with onion, garlic, tomatoes, egg, salt and pepper to make scrumptious budget friendly home cooked meal. Try out this easy recipe to make a…
Lumpiang Sardinas or lumpia sardine is a Filipino fried spring roll filled with a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. It can also be described as sardine roll since the sardines are turned into a nice smooth filling, wrapped in lumpia…
Cassava Karioka is a delicious and easy treat made with two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is…
