Biko with Latik
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Biko with Latik

Biko is a Filipino rice cake crafted from glutinous rice (sticky rice), coconut milk, sugar, salt, pandan flavor, and adorned with latik made from coconut cream. This delectable treat is commonly enjoyed during merienda or on special occasions. Follow our recipe to create this exquisite Biko with latik in the comfort of your home, and…

Empanada
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Empanada

Empanada is a famous pastry from Spain, is a pastry filled with a mixture made with ground chicken, carrot, potato, green peas, raisins, onion, garlic, oyster sauce, soy sauce and chicken broth cube in a wrap made by flour, butter, baking powder, sugar, salt and water. It is stuffed bread with different fillings of whatever…

Ube Puto (with Costing for Business)
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Ube Puto (with Costing for Business)

Ube Puto is a Filipino purple cake made by steaming a cake mixture made with all purpose flour, condensed milk, baking powder, egg, butter, sugar and ube food colour. It is often topped with cheese to balance the sweet flavour. It’s a perfect dessert or snack for any season!. Follow our Ube Puto Cheese recipe,…

Maja Blanca Recipe (Filipino Coconut Pudding)
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Maja Blanca Recipe (Filipino Coconut Pudding)

This Easy Cheesy and Creamy Maja Blanca Recipe is seriously delicious, and it only needs 4 steps to make!  This ‘Cheesy Creamy Maja Blanca’ or ‘Filipino Coconut Corn Pudding’, is made with a mixture of coconut milk, evaporated milk, condensed milk, corn starch, sugar with a cheese or latik topping. It is usually served during…

Steamed Cassava Cake (with Costing)
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Steamed Cassava Cake (with Costing)

Steamed Cassava cake is a Filipino dessert, made by steaming a cake mixture made of fresh grated cassava, coconut milk, eggs and condensed milk It is then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping. This steamed cassava cake recipe…