Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
This Tuna and Tokwa Sisig Recipe or known as “Tuna and Tofu Sisig” is a deliciously updated version of the classic pork sisig. Made with tofu or ‘towka’ and canned tuna as the meat replacement for pork, it still has that iconic very savory and umami taste with hints of tang and spice. For this…
One of the easiest and best Sweet and Sour Pompano Recipe you can find on the internet. This dish just needs one pan and 10 minutes to make. A Deliciously savory, sweet, and tangy dish that offers crisp pompano fish with a tender interior, doused in a tasty beautifully colored red sauce made of canned…
Sinarsahang Atay at Patatas or “Sinarsahang Atay ng Manok”, translated to “Sauteed Chicken Liver in tomato sauce” is a very simple but deliciously saucy dish that ticks all the right flavor profiles you can usually find in a Filipino dish, salty, savory, sweet, and umami. Wanting to try adding liver into your diet but unsure…
Kinamatisang Manok, sometimes called “Sarciadong Manok” is a sour, tangy, and very savory Filipino tomato stewed chicken dish. This simple yet comforting dish with a big personality is perfect for any occasion. You’ll only need chicken chopped to parts, sautéed in garlic, ginger, onion, tomatoes, fish sauce, black pepper, a chicken broth cube, simmered with…
This comforting Pork Nilaga recipe is so quick to make it only needs 3 steps. To make this flavorful soup: Just simmer together pork belly chunks in water and some salt, mixing in ginger, onion, and peppercorn to season. Then adding in yellow corn, a pork broth cube, fish sauce, potatoes, bananas, cabbage, and pechay…
This Ginataang Galunggong Recipe or Short fin Scad simmered in a savory spicy creamy coconut sauce is an affordable yet deliciously rich dish that’s sure to fill you up and satisfy your tastebuds. This recipe features galunggong and eggplants, fried then simmered in a base sauce made of ginger, garlic, onion, tomato, coconut milk, fish…
Pork Adobo sa Gata or sometimes shortened to “Adobong Gata” is a delicious creamy twist to the traditional and ever popular adobo. Similar to the usual adobo, this pork dish is made of pork belly, garlic, onions, peppercorn, bay leaves, black pepper, soy sauce, vinegar, and water. Simmered into the iconic savory, tangy, and slightly…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken sautéed in ginger, onion, garlic, pepper, and fish sauce. Fusing it with the rich creaminess of coconut milk, cream, and squash. Adding some vegetables like pechay ( Chinese chard ) for color, and a…
This Ube Cookie recipe makes for a delightfully vibrant and sweet dessert that’ll make your afternoons a whole lot more fun! This easy to follow recipe just needs 5 steps to make. Using a few ingredients – all purpose flour, baking powder, baking soda, salt, white sugar, brown sugar, unsalted butter, ube halaya or jam,…
