Chicken Recipe is a well sought food for all over the world. It is simple, quick and easy, people from all over the world love to serve some chicken items for lunch and dinner. Here we have a list of chicken dishes that is popular in philippense and south east Asia. Check out this collection of Chicken dishes that have baked fried, grilled and cooked in gravy.
Teriyaki Chicken is one of the most popular authentic Japanese chicken recipe all over the world. It started become popular in America during the 1960s when Japanese immigrants settled in Hawaii. It is made with a special marinade of pineapple juice, brown sugar mixed with soy sauce. This yummy kitchen Teriyaki Chicken is having a…
Parmesan Chicken Lollipop is made by coating chicken wings, after pushing meat to one side to make it like lollipop with mix of marinade made by eggs, all purpose flour, bread crumbs, and parmesan cheese. For seasoning Salt, pepper, garlic powder is added to get extra taste and aroma. Enjoy your chicken wings in a…
Chicken Macaroni Salad is made by mixing cooked shredded chicken, cooked macaroni, cooked carrot, white onion, cheese, pickle relish, celery stalks, pineapple tidbits, raisins, salt and pepper in a sauce made with mayonnaise, all purpose cream and condensed milk. This pasta salad recipe made creamier and better with meaty and tender chicken. Chicken Macaroni Salad…
Pan roasted Chicken thighs are made by roasting chicken thighs in a pan with garlic, soya sauce, onion, vinegar, oyster sauce, pepper, salt and lemon soda and it is fried in oil to make it crispy. Pan roasted Chicken thighs can be made even if you are not having oven. All your favorite savoury and…
Sinarsahang Atay at Balunbalunan is a popular chicken liver and gizzard recipe made by sauteing liver and gizzard with soy sauce, pepper, onionm, garlic, tomaro sauce, green peas, lemon soda and red chili. With tomato sauce, green peas and bell peppers, this dish deserves to have a spot on your menu! With alternating textures of…
Crispy Garlic Butter Chicken Wings is made by frying chicken wings after dredging in a mixture of all purpose flour, garlic powder, pepper and salt, then sautéing in a sauce made by butter, garlic, soy sauce, brown sugar and pepper. The buttery garlic sauce will truly make you lick the chicken thttps://www.library.illinois.edu/ias/sacollection/sa_countries/hrough the bone. Prepare…
Chicken adobo with pineapple is a sweet variation of popular Filipino dish Chicken adobo. In this dish chicken pieces are sautéed in adobe sauce made sweeter by adding pineapple juice and chunks. Follow our recipe to make this great dish in your home. Ingredients1 kilo chicken (thighs and drumstick)½ cup soy sauce⅓ cup vinegar1 cup…
Pininyahang manok with gata is made by simmering chicken pieces in sauce made with Coconut milk, pineapple syrup, pineapple chunks, garlic, onion, potatoes, carrot, green belly pepper, fish sauce, salt an pepper. Pininyahang manok with gata is a classic Filipino Chicken dish famed by the complimenting flavours from the coconut cream and the sour freshness…
Sweet BBQ Chicken Wings is fried chicken wings marinated with pepper, paprika garlic, corn starch mixture. It is later added to cooked sweet BBQ sauce made with butter, ketchup, soy sauce, oyster sugar, brown sugar and saute until chicken wings are well mixed with sweet sauce. If you wanna make papak, this is the best…
This chicken stir-fry made with cooking boneless chicken slices, bell pepper in a sauce made by onion, peppers, garlic, ginger, chili, paprica, garlic powder. white pepper, banana ketchup, hot sauce, oyster sauce, vinegar, corn starch sesame oil and pepper. With the interplay of complex flavors, topping this dish on hot steaming rice will surely be…
