Chicken Recipe is a well sought food for all over the world. It is simple, quick and easy, people from all over the world love to serve some chicken items for lunch and dinner. Here we have a list of chicken dishes that is popular in philippense and south east Asia. Check out this collection of Chicken dishes that have baked fried, grilled and cooked in gravy.
This rich, smoky Chicken BBQ sa Kawali delivers that grilled flavor using simple ingredients—no grill required. Made with chicken leg quarters marinated in a sweet and savory blend of Sprite or 7Up, calamansi juice, soy sauce, oyster sauce, ketchup, garlic, pepper, brown sugar, and optional chili for a spicy kick, it’s an easy homemade dish…
These Cheesy Chicken Wings are crispy and delectably flavorful. The ultimate snack to bring at a gathering or to make on movie nights. Chicken wings marinated in salt, pepper, and calamansi, breaded in flour, garlic powder, paprika, and cornstarch. Fried into crisp perfection. Tossed in a savory sauce made of butter, garlic, soy sauce, and…
This crispy chicken nuggets with spicy dip is made of all natural ingredients like fat-less chicken breast, paprika, garlic powder, salt and pepper and made even more delicious with this homemade spicy mustard mayo dip! A crispy, juicy, and absolutely delicious snack without any preservatives. This recipe will show you how to make some high…
Sprite Chicken Wings is a sweet, tangy flavored chicken wing recipe that uses Sprite, together with soy sauce, pepper, garlic and ketchup. A simple yet very tasty recipe that’s great to make when hosting a casual get-together, a game night with friends, or simply treating yourself to a flavorful meal. These chicken wings are sure…
Chicken Bistek is a classic Filipino dish that’s usually made with beef slices or chunks. But in this case, we’ll be using chicken. This Chicken Bistek is a flavor bomb of a dish. Made of chicken marinated in soy sauce, calamansi, garlic, peppercorns, and pepper. Separated from the marinade, cooked until tender, then simmered with…
Ginataang Papaya at Manok is a super creamy yet savory and umami dish that combines tender juice chicken tossed in with aromatics-garlic, onion, ginger, seasoned with vinegar, fish sauce, and pepper. Simmered in a delightfully nutty and subtly sweet coconut sauce, adding unripe papaya for extra fiber, and green chillies to give you a nice…
Chicken Liver Adobo is a Filipino dish made by sautéing chicken liver in a aromatic sauce consist garlic, onions, ginger, soy sauce, vinegar, oyster sauce, pepper, sugar and bay leaves. It is a dish with rich flavours as they are cooked and infused with aromatic flavours of the ingredients of the sauce. What made this…
Adobong Paa ng Manok (Chicken Feet Adobo) is a flavorful Filipino dish made by simmering chicken feet in a savory sauce composed of soy sauce, vinegar, garlic, onion, black pepper, Sprite, ginger, bay leaves, red chilies, and oil. It’s best enjoyed with your bare hands for an authentic experience. If you haven’t tried Chicken Feet…
Chicken tocino is a Filipino Chicken dish and is very popular with its distinct sweetness brought about by the pineapple and brown sugar combination made extra savoury with the blend of oyster sauce, ketchup and liquid seasoning. While the tocino can be made from chicken or pork, this chicken tocino recipe offers the less fatty…
Honey garlic chicken breast is a Chinese chicken dish where chicken breast pieces are cooked in a sweet and sour sauce made with honey, garlic, butter, soy sauce, oyster sauce, ketchup, pepper and spring onion. With the sweetness of honey and sourness of garlic and sauces, this honey garlic chicken breast is a treat for…
