Chicken Recipe is a well sought food for all over the world. It is simple, quick and easy, people from all over the world love to serve some chicken items for lunch and dinner. Here we have a list of chicken dishes that is popular in philippense and south east Asia. Check out this collection of Chicken dishes that have baked fried, grilled and cooked in gravy.
Why Add Milk into Chicken? Or “Can I eat Milk and Chicken together ?“ it’s actually an easy-peasy method of cooking chicken and gravy at the same time. A whole chicken cooked in milk, spices with garlic, salt, pepper, and water. Cooled then coated in a flavored batter mix. Fried till golden and crisp. To…
Chicken BBQ sa Kawali is made up of simple ingredients; chicken leg quarters marinated in a sweet savory sauce made of Sprite or 7up, calamansi juice, soy sauce, oyster sauce, ketchup, pepper, garlic, brown sugar, and an optional chili for some spice. An easy at home dish that does not need too much excessive items…
Cheesy Chicken Wings are crispy and delectably flavorful. Chicken wings marinated in salt, pepper, and calamansi, breaded in a flour, garlic powder, paprika, and cornstarch. Tossed in a savory sauce made of butter, garlic, soy sauce, and brown sugar. Topped off with a lot of cheese! A Yummy! crispy, and cheesy, finger food that anyone…
This crispy chicken nuggets with spicy dip is made of all natural ingredients like fat-less chicken breast, paprika, garlic powder, salt and pepper and made even more delicious with the spicy mustard mayo dip! This recipe will help you to make your own yummy and flavorful chicken nuggets without any preservatives. This recipe will show…
Sprite chicken wings is a sweet, tangy flavored Chicken wings. Sprite, together with soy sauce, pepper, garlic and ketchup, made this recipe simple yet very tasty! Whether you’re hosting a casual get-together, a game night with friends, or simply treating yourself to a flavorful meal, these chicken wings are sure to be a crowd-pleaser. With…
Ginataang Papaya at Manok is a fushion dish where Ginataang papaya and ginataang manok fused together to make a better dish. These chicken dish is super creamy and simply delightful to the palate. Having it with some newly steamed rice will make the meal richer and fully packed. GINATAANG PAPAYA AT MANOK Ginataan came from…
Chicken Liver Adobo is a Filipino dish made by sautéing chicken liver in a aromatic sauce consist garlic, onions, ginger, soy sauce, vinegar, oyster sauce, pepper, sugar and bay leaves. It is a dish with rich flavours as they are cooked and infused with aromatic flavours of the ingredients of the sauce. What made this…
Adobong paa ng manok (chicken feet adobo) is a Filipino dish made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black pepper, sprite, ginger, bay leaves, red chilies and oil. It is best eaten using with your bare hands. If you haven’t tried chicken feet adobo yet, then you’re…
Chicken tocino is a Filipino Chicken dish and is very popular with its distinct sweetness brought about by the pineapple and brown sugar combination made extra savoury with the blend of oyster sauce, ketchup and liquid seasoning. While the tocino can be made from chicken or pork, this chicken tocino recipe offers the less fatty…
Honey garlic chicken breast is a Chinese chicken dish where chicken breast pieces are cooked in a sweet and sour sauce made with honey, garlic, butter, soy sauce, oyster sauce, ketchup, pepper and spring onion. With the sweetness of honey and sourness of garlic and sauces, this honey garlic chicken breast is a treat for…
