Lumpiang itlog or Egg lumpia shanghai is the newest category of lumpia, that is filled with a mixture made with eggs, onion, carrots bell pepper, mayonnaise, pepper and salt. The above creamy eggs mixture is wrapped in a lumpia wrapper and fried in oil to make a scrumptious lumpiang egg. The best thing that this…
Pork katsudon is a pork cutlet which is coated in panko breadcrumbs, deep-fried, and is served on top of a big bowl of hot steaming rice together with some saucy savoury onion, creamy eggs and shredded cabbage. This dish is usually interchanged with the tonkatsu. If it’s not in a bowl with these ingredients together,…
Coffee graham float is that chilled treat made with the graham crackers, kremdensada, coffee granules and cocoa powder, which are arrange in a layer where you can enjoy all the contrasting sweet and punching flavours all at once. The kremdensada smothering each layer will truly give you the ultimate sweet treat you’ve always wanted. Coffee…
Sinigang na Baboy is a Filipino pork soup, where pork belly pieces and vegitables like gabi, radish, string beans, okra are floating in a sour nroth, made with onion, tomatoes, rice water, fish sauce, green chilies, kangkong and singang sa gabi mix. The sinigang na baboy is a super healthy and savoury stew you would…
Tokwa’t baboy is a Filipino dish where pork slices and tofu cubes floating in a savoury sauce made by tomatoes, garlic, onion, calamansi juice, soy sauce, oyster sauce, salted black beans, and Chinese celery. The saltiness of this dish is brought about by the tiny salted black beans, also known as tausi. This dish is…
Mango Kani Salad is a chilled light and refreshing side dish made with a bed of lettuce, a medley of stripped crab sticks, sliced cucumber, carrots, topped with fresh and ripe mango cubes. What made this dish extra special is the use of Japanese-grade mayonnaise which puts the all the creaminess into every piece. This…
Sinabawang corned beef easy meal made out of canned corned beef, potatoes, tomatoes, onion, garlic, pepper, oil and onion rings. Sinabawang corned beef can give you a hearty meal that everyone can enjoy. Adding a little sauce to the usual sauteed corned beef extends the dish, making just 2 cans enough for a family of…
Binagoongan baboy or Binagoongang Baboy is a Filipino pork dish, where pork belly pieces and eggplant pieces are stewed in a sauce consists alamang, garlic, onion, tomatoes, vinegar, soy sauce, sugar, pepper and chilies. The bagoong alamang (pork binagoongan) will add seafood flavour to this and will unlock a new layer of taste and seafood…
Pork Embutido is the Filipino meatloaf made by ground pork, carrot, eggs, bread crumbs, bell pepper, evaporated milk, sweet pickles, raisins, onions, garlic, hotdogs, cheese pepper and margarine. A little twist in this recipe is a drizzle of condensed milk and some grated cheese to elevate its sweet and savory flavor. The embutido is commonly…
Bihon guisado, or sauteed rice vermicelli, is a Filipino noodle dish, made with thin hair like bihon noodles, sauteed with pork belly, carrot, cabbage in a sauce consists of garlic, onion, soy sauce, oyster sauce, shrimp broth cube, pepper and water. One reason why Pinoys love this dish is because the noodles are also made…
