Ginataang Pinakbet
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Ginataang Pinakbet

Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…

Ginataang Tulingan

Ginataang Tulingan

Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…

Adobong Atay ng Manok (Chicken Liver Adobo)
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Adobong Atay ng Manok (Chicken Liver Adobo)

Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…

Ginisang Tahong with Sprite – A Sweet Savory Take on Mussels

Ginisang Tahong with Sprite – A Sweet Savory Take on Mussels

Ginisang Tahong with Sprite deliciously combines the interesting taste of mussels, the aromatic works and flavorings of aromatics, butter, fish sauce, and pepper, with subtle sweetness of lemon soda ( Sprite ). The perfect foolproof dish for seafood lovers looking for something fun yet comforting to eat. Recipe Video : Ginisang Tahong with Sprite Recipe…

Pork Binagoongan with Talong – A spicy Pork & Eggplant stir-fry
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Pork Binagoongan with Talong – A spicy Pork & Eggplant stir-fry

Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…