Looking for new chicken recipes to liven up your day? Explore these simple, easy to make recipes using the versatile ‘Chicken’ meat. Chicken is easy to use, being able to cook it as a whole, chopped into parts, using specific parts, to the bones for making good stock. This ingredient really lives up to its…
If you are looking for a budget-friendly Filipino ulam that is easy to cook but big on flavor, Kinamatisang Dilis deserves a spot on your table. This simple dish combines crispy fried dilis with a savory, tangy, slightly sweet tomato sauce, plus ginger, onions, and chilies for extra aroma and heat. Every bite gives you…
A Filipino Seafood Favorite – This no bake Cheesy Tahong Recipe is absolutely simple, indulgent and savory. Featuring fresh mussels, a buttery garlic based sauce topped with a lot of cheese. This is the perfect easy to make appetizer or ‘pulutan’ ( beer pairing ) that delivers taste in every bite. Cheesy Tahong Recipe :…
Macapuno or in English ‘Coconut sport’ is a result coming from the abnormal development in the native or dwarf coconut tree. It creates an opaque, thick, soft, jelly-like meat around the whole cavity of the coconut. A delicacy found in the Philippines, sliced into strips and placed in a bottle of sugary water. These are…
What are the Top 15 Traditional Filipino Appetizers to try? Missing the taste of home or finding the unique interesting culinary delights of Filipino food exciting? Check out this list of tasty appetizers that showcases the vibrant and diverse flavors of Filipino cuisine. This list of a great choice of traditional and Modern Filipino appetizers….
Sprite Chicken Wings are sweet, savory, and tangy chicken wings cooked with lemon-lime soda, soy sauce, ketchup, garlic, and ginger. Instead of deep-frying, this recipe sears the chicken before simmering it in a flavorful sauce until the liquid reduces into a glossy coating. The result is tender chicken with caramelized edges and a delicious balance…
Ginataang tilapia is one of those Filipino dishes that makes an ordinary meal feel extra special. Fried tilapia is gently simmered in creamy coconut milk with garlic, onion, tomatoes, ginger, pechay, and long green chilies. The result is savory, creamy, slightly spicy, and full of comforting Filipino flavors. Best of all, the rich coconut sauce…
This Lumpia Shanghai Recipe – Crispy Flavorful and Absolutely Easy ! or “Shanghai Spring Roll” is a absolute banger at any party. A finger food item made of meat-often pork, colorful vegetables, seasoned to perfection, rolled in lumpia wrapper, then fried until it looks like delicious golden savory bars. Best served as an appetizer or…
Pata Tim is a Filipino pork dish that turns a whole pork hock into a tender, glossy, sweet and savory centerpiece. Slow-cooked with soy sauce, oyster sauce, pineapple, star anise, bay leaves, peppercorns, and Sprite, this Pata Tim recipe creates a rich sauce that tastes wonderful with steaming rice or noodles. Pata Tim through photos…
Sweet and Spicy Pork Ribs are a Filipino-style dish featuring tender pork spareribs coated in a glossy sauce made with Sprite, soy sauce, oyster sauce, garlic, ginger, sugar, and fresh chilies. The sauce balances sweetness, saltiness, and heat, making these ribs delicious with hot steamed rice. They are suitable for family dinners, weekend meals, or…
