Pompano Escabeche is a crowd favorite classic Filipino sweet and sour fish dish made with crispy pompano, carrots, bell peppers, and a deliciously vibrant tangy red sauce. Perfect for family meals and special occasions. Where did this Pinoy Escabeche Recipe come from ? Pinoy Escabeche or “Eskabetse Fish Recipe” sometimes called “Escabche” is a dish…
Pancit Canton are wheat flour noodles that are often compared to the Filipino version of ‘chow mein’, the noodles also originating from Chinese origins. What is Pancit Canton ? Typically stir-fried with the choice of meats or seafoods, vegetables, and a rich and savory sauce. Pancit-Canton “noodles” are not to be confused with the pre-packed…
This Fish Pochero Recipe is a healthier take on the classic meaty Filipino stew. A 45 minute dish that perfectly balances sweet, savory and tangy flavors. A quick to do great filling dish, great for lunch or dinner. A healthier alternative to the usual pochero. While the classic dish makes use of meats like beef,…
Ginisang Gulay is a classic Filipino vegetable stir-fry that brings together fresh garden vegetables sautéed in garlic, onion, juicy tomatoes, and flavorful shrimp paste. It’s simple to make, nutritious, and delicious — perfect as a main dish with rice or as a tasty side dish on its own. This recipe combines vibrant colors, rich umami,…
Pilipit or as some may know as “Shakoy” is a deep fried Filipino Twisted Donut. It’s a classic snack that’s slightly crunchy on the outside and soft in the inside, enjoyed as is, served with a sweet sauce on the aside, sprinkled with sugar after being freshly fried, or sometimes coated in a simple caramel…
