Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork…
Nilupak na Saging is a well loved Filipino ‘kakanin’ or rice based delicacy that bring the nostalgia in every bite! Recreate your childhood favorite, this satifyingly sweet, creamy, tropical goodness is sure to bring delight in every bite ! How to cook Nilupak na Saging Ingredients Directions 1. Boil the unripe bananas until tender. While…
This Pork Inihaw na Liempo recipe (or Filipino Grilled Pork Belly ) is smoky, juicy, and bursting with bold Filipino flavors. The star of any outdoor party. Fresh pork belly marinated in a savory seasoned soy sauce, aromatics, calamansi, soda, and ketchup mix. Grilled over charcoal and served with a side of spicy spiced vinegar,…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Adobong Atay at Balunbalunan is a delicious Filipino dish made by simmering chicken liver, gizzard in a sauce consist of soy sauce, vinegar, onion, garlic, ginger, bay leaf, sugar, pepper, oil and chilies. Adobong atay balunbalunan (Chicken Liver and Gizzard Adobo) is a quick version of our classic adobo which has a unique grainy and…
Pork Caldereta is a very rich and hearty Filipino pork stew made on tender cooked pork, carrots, potatoes, bell peppers, and liver spread simmered in a savory and spicy tomato-based sauce. A true taste of the Philippines, this dish brings the warmth and nostalgia in each bite! At our place, when kaldereta is cooked, it…
Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
Ginisang Tahong with Sprite deliciously combines the interesting taste of mussels, the aromatic works and flavorings of aromatics, butter, fish sauce, and pepper, with subtle sweetness of lemon soda ( Sprite ). The perfect foolproof dish for seafood lovers looking for something fun yet comforting to eat. Recipe Video : Ginisang Tahong with Sprite Recipe…
