Filipino Christmas Dishes

Filipino Christmas Dishes

What are our recommended Filipino Christmas Recipes ? Preparing for the holidays is as exciting as it is sometimes exhausting, but still always a joy to get into. Deciding what food to prepare for Christmas – a truly festive Filipino celebration many households search for easy Filipino Christmas food to simplify their Noche Buena while…

Ginataang Pompano
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Ginataang Pompano

Ginataang Pompano or “Ginataang Pompano with Coconut Milk” is a rich, healthy, and creamy Filipino dish that’s made of fried pompano fish, a mix of aromatics like garlic, ginger, and onions, adding depth by the addition of tomatoes and bay laves, finishing this with the creamy and nutty flavor of the coconut milk. With just…

25 Filipino Lumpia Recipe

25 Filipino Lumpia Recipe

Explore the delicious world of many Filipinos’s favorite party dish-The delightful lumpia that always disappears in minutes once it hits the table. From the more traditional and best Filipino lumpia recipes, to lighter and simpler versions, to veggie packed versions like the water chestnut lumpia ( for lumpia recipe vegetarian options ), or more affordable…

Must Try Cozy and Flavorful Filipino Kalabasa / Squash Recipes

Must Try Cozy and Flavorful Filipino Kalabasa / Squash Recipes

Kalabasa is a beloved ingredient in Filipino cuisine. It’s well known for its subtle sweetness and versatility. If you’re looking for delicious kalabasa dishes recipes, there are plenty to explore in this list of kalabasa dishes in English. From filling main dishes like the popular sitaw kalabasa recipe, hearty soups, to traditional and more modern…

Adobong Galunggong Recipe
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Adobong Galunggong Recipe

Discover the richly bold flavors of this Adobong Galunggong Recipe. A humble yet hearty recipe that transforms the affordable galunggong ( round scad ) into a deliciously tangy, savory, and umami adobo. What is Galunggong ? This recipe, which translates adobong galunggong in English into “Round Scad Adobo” is a very straightforward recipe that many…

25 Easy Filipino Dishes You Will Love To Try

25 Easy Filipino Dishes You Will Love To Try

This article brings traditional Filipino food to your kitchen without the hassle. From easy Filipino dishes, simple Filipino recipes, to quick Filipino dinner ideas. In this list of Easy Filipino Dishes, you’ll find step-by-step recipes perfect for beginners and busy home cooks! The steps are straightforward and intuitive. Whether you are a Filipino, a fan…

Sarciadong Tulingan Recipe
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Sarciadong Tulingan Recipe

Sarciadong Tulingan Recipe is a comforting flavorful Filipino dish that’s packed with savory, tangy, and umami flavors. A traditional budget friendly recipe that’ll surely satisfy your taste buds and keep you full. What is Tulingan ? Tulingan is a saltwater fish some may know as “Tuna Mackerel” or “ Bullet Tuna”. This bluish-black tropical fish…

Beef Mechado Recipe (A very Meaty Comforting Filipino dish )
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Beef Mechado Recipe (A very Meaty Comforting Filipino dish )

The Classic Beef Mechado Recipe made simple and easy. A step by step guide to make a deliciously tender Filipino brisket recipe. This is the perfect dish to serve at small and even big gatherings, or as a filling family meal you can also serve as a packed lunch. A bite of this dish will…

Pork Adobo with Quail Eggs – Recipe Easy, Savory, and Filling
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Pork Adobo with Quail Eggs – Recipe Easy, Savory, and Filling

Pork Adobo with Quail Eggs is a boldly flavored, filling, and comforting Filipino dish that combines tender pork, simmered in aromatics like garlic, onion, soy sauce, peppercorns, bay leaves, vinegar, and our secret ingredient for today … SPRITE ! Pork Adobo with Quail Eggs Recipe Ingredients : Steps : 1. In a pan, saute the…

Mang Tomas – The Iconic Filipino “All around Sauce”

Mang Tomas – The Iconic Filipino “All around Sauce”

Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…