The Classic Beef Mechado Recipe made simple and easy. A step by step guide to make a deliciously tender Filipino brisket recipe. This is the perfect dish to serve at small and even big gatherings, or as a filling family meal you can also serve as a packed lunch. A bite of this dish will…
Pork Adobo with Quail Eggs is a boldly flavored, filling, and comforting Filipino dish that combines tender pork, simmered in aromatics like garlic, onion, soy sauce, peppercorns, bay leaves, vinegar, and our secret ingredient for today … SPRITE ! Pork Adobo with Quail Eggs Recipe Ingredients : Steps : 1. In a pan, saute the…
Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…
This Sinarsahang Atay ng Manok Recipe is a very rich, savory, and saucy flavorful dish that highlights the sautéed liver, simmered in a tomato based sauce filled with aromatics-garlic, onions, soy sauce, tomato sauce, and the secret ingredient. A nutrition packed dish that’s boldly savory, this dish is often enjoyed with a side of freshly…
How to cook this affordable yet filling Easy Chicken Sotanghon? This Filipino version of the classic comforting chicken noodles soup is the ideal dish to warm up to during the rainy weather, colder months, or for busier days. Check out this quick Yummy Sotanghon Recipe with Chicken down below. Looking for a budget friendly but…
Looking for something to bring at a party? Specifically, what to bring to a Filipino party? Or Having one of your own? Then look no further as this list of Top 20 Pinoy Party Foods will range from the simple budget friendly yet yummy dish to the more intricate but still easy to prepare dish…
Cheesy Tuna Lumpia is a quick modern twist inspired from the Classic Pork-Vegetable Filipino lumpia. These crisp golden bars are perfect for any occasion, from being a simple afternoon snack, to serving these as appetizer, or even as a quick lunch by frying these up then topping these over rice with sauce and veggies on…
Pancit Miki Guisado is a stir-fried wheat flour noodle dish, cooked along with pork belly and other vegetables and sauces. It is normally topped with kikiam, squid balls, shrimp, and chicharon, before serving. It is best enjoyed as an afternoon snack or alternative to rice. Pancit Miki Guisado Ingredients Pancit Miki Guisado Recipe Ingredients: Directions:…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
