Yang Chow Fried Rice

Yang Chow Fried Rice

Yangzhou fried rice is made by frying day old rice along with shrimp, eggs, green peas, corn, carrot, chorizo de bilbao, ham, spring onions, onion, garlic, oyster sauce, soy sauce, salt and pepper. This fried rice is based from the Chinese cuisine from Yangzhou China. Yangzhou fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭;…

Inutak Recipe
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Inutak Recipe

Inutak is a Filipino sweet dessert made by baking a inutak mixture that consisits of glutinous flour, coconut milk, sugar, ube halaya, ube flavouring and coconut cream, in a baking pan known as llanera. Inutak is originated from “Galapong” and is very popular in Philippines. This snack is called inutak since the caramelized coconut cream…

Fruity Jelly Dessert: A Sweet and Refreshing Delight

Fruity Jelly Dessert: A Sweet and Refreshing Delight

Fruity jelly dessert is a scrumptious fruity Jelly, made with canned fruit cocktail, condensed milk, all purpose cream, gelatin powder, sugar to taste and water. Follow this fruity jelly recipe step by step and you will get a most scrumptious fruity jelly you ever ate. Ingredients Directions FRUIT JELLY DESSERT There will always be a…

Braised Potatoes

Braised Potatoes

Braised potatoes is a scrumptious dish, made by marinating marble potatoes in minced garlic, soy sauce, sugar, sesame seeds and frying it in oil. This yummy kitchen recipe will guide you how to cook toasted marble potatoes in very easy and simple way. Annyeong! Are you also a K-pop or K-drama fan? South Korea did…

Bistek na Talong

Bistek na Talong

Bistek na talong is a budget-friendly version of the classic beef bistek and is made by sautéing fried eggplant in a sauce made with soy sauce, calamansi juice, sugar, oyster sauce, pepper. This Bistek na talong is usually topped with onion rings before serving. It is also a good source of nutrients which is best…