Ginisang Sayote with egg is a Filipino dish made with sayote, egg, tomatoes, chopped onion, garlic, seasoned with salt and pepper. This is healthy dish and you can have a yummy dinner with just two main ingredients and some vegetables that we usually we have in our home. GINISANG SAYOTE WITH ITLOG There are really…
Mango jelly drink is made with mango jelly, made with mango pulp, gelatin powder, sugar, evaporated milk, condensed milk, mango flavoured condensed milk and all purpose cream.. Cooked tapioca pearl is added to it for more drinking pleasure. We are sure this mango jelly drink will tickle your tasted buds. We are sure that the…
If you are tired of getting rid of fish bones while you eat your fish, try this sinaing na tulingan for a soft-up-to-the-bone fish experience! Sinaing na tulingan is a fish dish where tulingan is braised in a flavorful liquid with kamias and pork fat. Aside from being very simple to make, it will only…
Teriyaki chicken wings are made with frying a deep-fried chicken marinated in a teriyaki marinade made with salt, pepper, all purpose flour, corn starch, garlic powder, paprika, teriyaki sauce, soy sauce, sugar, homey, garlic and sesame seeds. It best served during special occasions or even for a simple midday snack. This teriyaki wings or chicken…
Pininyahang Manok is made by stewing chicken pieces marinated in pineapple juice with pineapple chunks, carrots, potato pieces, bell pepper and evaporated milk. The dish is simmered in light flame until desired thickness is achieved. Pininyahang Manok or pineapple chicken is a hearty and creamy Filipino chicken dish with a variety of ingredients and is…
Tuna and Tofu Sisig is another variation of popular Filipino Sisig where canned tuna, tofu, onion, green chili, red chilies, mayonnaise, chicharon, spring onions are chopped and cooped along with pepper and salt. This tuna sisig with crispy tofu will tickle your taste buds and take you to another Lovel of enjoyment. This high-protein meal…
Enjoy an Asian dish right out on your dinner table with this sweet and sour pork recipe. This dish is made up of crispy pork slices coated with a rich and hearty sweet and sour sauce with chunks of onions, bell peppers and pineapple. This Chinese sweet and sour pork dish is best enjoyed with…
WARNING: Sweetness overload. Not for diabetics. If you have a massive craving for sweetness, minatamis na saging and kamote got your back! Eat this delicious treat as it is or make some saging and kamote con hielo for a refreshing experience! MINATAMIS NA SAGING AT KAMOTE Minatamis na saging at kamote seems to be one…
Tikoy rolls is a popular Filipino dessert, sweet and soft cake roll made with glutinous rice, sugar, salt, vanilla extract and filled with dulce de leche and coated with crushed pea nuts or grahams. Discover how to make tikoy at home with this simple and quick recipe. TIKOY ROLLS We all love tikoy. Instead of…
Kalamay Lansong is a Filipino dessert made by steaming a cake mixture made with glutinous rice, sugar and coconut milk. This sticky rice cake is topped up with caramelised coconut cream (latik) to make it more scrumptious and sweet. Follow our recipe to make this popular Philippines kakanin in your home. KALAMAY LANSONG The kalamay…
