Seafood boil or seafood cajun is an delicious seafood recipe is made by sea foods like crabs, mussels, shrimp, clams, sliced squid, along with cob of corn, sausage, paprika and seasoned with cayenne powder, butter, garlic paste, onion powder, thyme, salt, pepper and soy sauce. Sea food boil recipe is popular all over the world…
Bistek na talong is a budget-friendly version of the classic beef bistek and is made by sautéing fried eggplant in a sauce made with soy sauce, calamansi juice, sugar, oyster sauce, pepper. This Bistek na talong is usually topped with onion rings before serving. It is also a good source of nutrients which is best…
Fish pochero is a hearty and healthy tomato-based stew consisting of crispy fish braised with different vegetables like napa cabbage, green beans, potataoes and banana. This yummy Kitchen fish prochero recipe will show you how to cook very tasty fish pochero in easy and simple way. This saucy dish is best eaten with hot steaming…
Popularly found in bakeries inside rows and rows of usual bread options. Kabayan is easily noticed by it’s shape that resembles a gong or ‘salakot’ the native Filipino hat. “Kabayan” or Kababayan” means “fellow countrymen”, a friendly term used to call out fellow Filipinos when meeting each other in another country. These mini treats were…
Ube cheese buchi is a more sosyal Filipino buchi ball made with glutinous rice flour, sugar, ube flavour, cheese, oil and sesame seeds. In every bite you will fee the goodness of cheese and sesame seeds, and will tickle your taste buds. Try this recipe in your home with your family and relatives to enjoy…
Sweet potato donut is a popular dessert in Philippines and is made by oil frying a sweet donut dough made out of sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. These kamote doughnuts are not just a healthier option but is also naturally sweet and appetizing snack or dessert. This no-bake recipe…
Ginisang munggo or Mung Bean Soup is made with mung beans, fried pork bits, onion, garlic, tomato, and seasoned with pork cube, pepper and fish sauce. It can be flavoured with different types of meat. it is a Filipino favourite that is packed with lots of nutritional benefits and vitamins. This protein-rich dish is one…
Wanting some churros but got nowhere to buy? Make your homemade churros using this recipe! Churros is a fried pastry which will satisfy your sweet cravings! CHURROS Churros is a snack popular to Mexico, Spain and the US. It is a fried pastry which is often compare to fried doughnuts. A churro dough is thicker…
Binagoongang Talong is a popular Filipino eggplant dish made with eggplant, tomatoes, onion, garlic, shrimp paste, pepper, sugar, green chilies and oil, and in this version of Binagoongang Talong at Tokwa, tofu is added to enhance the taste. Follow our recipe to make this dish at your home. BINAGOONGANG TALONG AT TOKWA Bagoong alamang is…
Ginataang Tulingan is a Filipino fish stew made by simmering tulingan in a cream made with coconut milk, egg plant, ginger, onion, garlic, pepper, salt, fish sauce, green chili and vinegar. This Ginataang Tulingan recipe will guide you to cook Ginataang Tulingan with step by step instruction, Ginataang Tulingan ingredients and procedure. Impress your family…
