Tokwa’t manok is a rich and savoury dish made with a mix of soft and tender chicken and crispy tofu coated with a sweet and salty sauce made with onion, garlic, tomatoes, black bean, soy sauce, oyster sauce, vinegar, pepper and is topped with fresh kinchay and chopped chillies for some kick! TOKWA’T MANOK Chicken-loving…
No need to travel to Pangasinan this Christmas to experience their famous native coconut delicacy, the tupig. With no special equipment needed, follow this very simple and quick tupig recipe to make one at the comfort of your homes! TUPIG Tupig is a native delicacy from Pangasinan which is made from a sweet glutinous mixture…
Tikoy is another sweet dessert we owe from the Chinese. Nian gao is the Chinese name for tikoy which translates to “higher year” and “Chinese New Year cake”. Tikoy with Kamote is made with tikoy, sweet potatoes and oil. So try this variation to taste another tikoy goodness to enjoy the day. TIKOY WITH KAMOTE…
Veggie balls is deep fried bite sized spicy balls made with squash, carrot, spring onion, red onion, garlic, all purpose flour, corn-starch, sugar, eggs, salt and pepper. It is a popular street food in Philippines and best enjoyed with fish ball sauce in a plastic cup with a stick while hanging with your friends after…
Cassava custard cake is a soft and moist Filipino classic cake, made by toping a cassava cake made off grated cassava, sugar, melted butter, condensed milk, coconut milk and milk with custard cream made by eggs, milk, condensed milk and vanilla extract. This is a no bake Cassava custard cake so that anybody can make…
Aristocrat Style Chicken Barbecue is a dish popularised by the Aristocrat Restaurant is sweet and savoury charcoal grilled chicken usually served with steamed java rice and atchara. So make the best-selling Aristocrat chicken barbecue by following this Aristocrat-style chicken barbecue recipe with peanut sauce and some java rice. Have fun on your mini ARISTOCRAT STYLE…
Chicken Feet Humba is a chicken feet dish cooked in a sweet, saucy and savoury humba sauce, originating to the Visayan region of the country and later adapted with the other regions and become a classic Filipino favourite. Imagining the taste of the humba, it has a very flavourful sauce which can be used to…
Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desiccated coconut, baking powder and salt. So why buy from the bakery if you can make your own version? You won’t be needing any baking skills to make yourself this yummy treat. These small bites of goodness…
Tiramisu is a coffee-flavoured Italian dessert is made with ladyfingers biscuit, all purpose cream, cream cheese, powdered sugar, instant coffee powder, vanilla extract, cocoa powder and water. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. FILIPINO STYLE TIRAMISU Tiramisu is an elegant and rich coffee-flavored dessert from Italy. It is…
Ginisang Kalabasa is made with squash, instant noodles, malungay leaves, onion, garlic, pepper and oil. Make your favorite instant noodles healthier with this ginisang kalabasa with noodles recipe! Aside from kalabasa, it also includes malunggay leaves. This noodle dish is bursting with a lot of vitamin A, C and iron. Try this one today! GINISANG…
