Sans rival is a Filipino decadent chilled cake, made with graham crackers, butter, condensed milk and crushed cashew nuts. It is believed to be inspired by the French Dacquoise, a dessert made using almond and hazelnut meringue layers. Instead of using almonds and hazelnuts, the sans rival uses crushed cashew nuts. The cashew nuts are…
Marble Chiffon Cake is made by pan baking a cake mixture made with all purpose flour, cocoa powder, coffee powder, eggs, vanilla, sugar, oil, milk and baking powder. Marble Chiffon Cake is a tasty scrumptious light and sweet cake with an appetizing marble marble look and very simple and easy to make. You don’t even…
Crab in oyster sauce or oyster sauce crab is a popular Chinese seafood dish of crab served in savoury oyster sauce, that can be found from China, Indonesia, Singapore to the Philippines. This Crab oyster sauce made by crab, garlic, onion, ginger, celery, spring onion, chicken broth, corn starch, soy sauce, oyster sauce, chili pepper,…
This pan bread pizza is made by topping a bread loaf with pizza toppings created using pizza sauce, cooked ham, mozzarella cheese, red onion, and bell pepper. Make homemade pizza without needing any special equipment or ingredients! The pan bread pizza recipe uses slices of loaf bread for the pizza base, and the topping options…
If you want to venture on other types of salad, potato salad is one of the highly recommended ones. This starchy colourful salad is made up of spiced fork-tender potatoes tossed with a mix of the best salad ingredients. Best eaten as a dessert or appetizer. POTATO SALAD Salad is a staple for every occasion…
Needing some extra love to get through the day? This lightly sweet snack is perfect for your midday snack and will definitely boost your mood! Feel the love with some cheesy and buttery mamon. MAMON I love trying out homemade versions of the best-selling cakes from the famous bakeshops in the country. One of the…
Pork sisig is a Filipino pork dish, made by frying tiny pieces of baked pork head with chicken lever, soy sauce, pepper, onion, garlic, calamansi, green chili, red chili and oil. Egg is added to add taste and as garnish. This is a Filipino delicacy and common in any Filipino party. The ingredients of sisig…
Honey Garlic Chicken is a scrumptious way to cook chicken and is made by cooking boneless chicken in a sauce made with garlic, honey, soy sauce, chili flakes, corn starch, salt and pepper. This can be garnished with spring onions before serving. This one-pan honey garlic chicken is perfect for your dinner date! Serve with…
This fried banana bread toast is filled with banana, sugar and cinnamon powder, and fried after dipping in an egg sugar Sauce. The banana bread toast is a version inspired from the classic French toast wherein the bread rolled and filled with a sweet and delectable banana and then dipped in a mix of egg…
Adobong Manok sa Gata is a Filipino chicken dish made with chicken pieces, coconut milk , soya sauce, vinegar, bay leaves, red chili, peppercorns, pepper, eggs and oil. Adobong Manok sa Gata is another variation of chicken adobo where coconut milk is added to give it more scrumptios and tasty. Foolow our Adobong Manok sa…
