Arroz Caldo is a Filipino lugaw made with glutinous rice and chicken and flavoured with sliced ginger, minced garlic, chopped onion, chicken stock, chicken broth cube and safflower. This dish is derived from Spanish origin and is localised by Filipinos as time pass by. This porridge is made with glutinous rice cooked in chicken broth….
Adobong itlog or hard-boiled Egg adobo is made by cooking hard boiled egg in a sauce made by eggplants, onion, garlic, soy sauce, oyster sauce, vinegar, sugar and pepper. It is an easy Filipino dish to prepare, with savoury and tangy flavour and hearty comfort food that’s perfect with steamed rice! Anything can be made…
Homemade Egg Pie is a Filipino pie and made with all purpose flour, sugar, butter, eggs, evaporated milk, vanilla extract, sugar and corn starch. The Filipino Egg pie has a delicious sweet, and milky flavor with a creamy silky texture, with a flakey buttery crust that just embodies the perfect afternoon snack to pair with…
Ginataang Alimasag is a Filipino Crab dish, made by cooking fresh crabs in creamy sauce made with coconut milk, butter, garlic, onion, ginger, crab fat, oyster sauce, vinegar, sugar and salt. This dish (Crabs in coconut milk recipe) is originated from Batanes and now one of the popular crab dish in Philippines. Try this simple…
Chicken sisig is a popular Filipino chicken dish made by cooking finely chopped fried chicken pieces with chicken liver, red onion, chili,mayonnaise, calamansi juice, pepper, soy sauce, spring onion, butter and salt. A delightfully crispy, crunchy, easy to make with a short list of ingredients readily available at home. This hot and spicy, beautifully crisp,…
Chicken Salpicao much-beloved delicacy is traditionally made by sautéing small cubes of chicken simmered in a gravy made by soy sauce, calamansi juice, calamansi pieces, butter, garlic, mushrooms,oyster sauce,sugar, green chilly and topped up with chopped spring onion. Give this Chicken Salpicao recipe a try and let the aromatic, slightly sweet, garlicky, and saucy oh…
Want some KFC style Fried chicken but don’t want to bother to go out and drive out to look for a KFC store, or don’t want to be bothered by the line or the idea of paying some money for delivery? Well we’ve got you this chicken recipe to try out and maybe even mix…
This No-Bake Blueberry Cheesecake is made with graham crackers, butter, gelatin, cheese, sugar, all purpose cream and is topped with preserved blueberry. It’s so quick and easy so its perfect for that sudden urge to eat something sweet and creamy, or for sudden meet ups with family and friends in the afternoon. Perfect for the…
Sizzling Hotdog and Meatloaf is Filipino meat platter made with meat loaf, hotdog, onion, ketchup, oyster sauce, butter, pepper, chilies and sugar. This recipe is quick, easy but extraordinary. Make your canned goods more flavourful and extra special by turning them into a sizzling dish! With a sauce adjusted to the Filipino palate, the sizzling…
Melon jelly is a popular dessert made by melon coloured jelly made with gelatin powder, water, melon condensed milk and all purpose cream, tapioca pearl and few drops of melon floor. The melon jelly dessert is a sweet and creamy chilled dessert made with melon-flavoured jelly cubes and chewy tapioca pearls! Parents can enjoy this…
