Dinuguan is a popular Filipino pork blood stew and is made from sliced pork pieces, fresh pork blood, vinegar, minced onion, garlic, bay leaves, and seasoned with green chili and pepper. It is a thick and black stew made with pig’s blood which is grainy in the mouthfeel. It has a mild meaty and savoury…
Pork Sinigang is made simmering fried pork with onion, tomatoes, gabi, beans, labanos, eggplant, okra, kangkong, green chilies and sinigang mix with gabi. Take a sip of the pork sinigang soup and feel the warmth of love. This hot sour stew filled with tender cuts of pork and various vegetables is a heart and fulfilling…
Igado is a Filipino dish made by simmering, pork meat and pork liver, in a sauce made with soy sauce, onion, garlic, vinegar, bay leaves, green peace, carrots, bell pepper, salt and pepper. Igado or Pork and Liver Stew is originated from the northern part of Luzon but is widely enjoyed in all parts of…
Bopis is a spicy Filipino dish, where pork innards like lunge, heart and lever is boiled with garlic, ginger, pepper corns and laurel leaves, then cut to small cubes and sautéed with tomatoes, radish, onion, chilies, carrot, ginger, and seasoned with annatto powder, laurel leaves, whole pepper corn and fish sauce. Bopis usually served as…
This Biko Pandan is made with glutinous flour, coconut milk, buko pandan condensed milk, condensed milk, eggs and banana leaves. Enjoy your biko with a hint of pandan flavour in the same exact sweetness that you like. You’ll never get over with this biko! Best paired with afternoon tea and coffee. ME AND MY KAKANIN…
This Fruit salad is a ice-cream salad made with canned fruit cocktail, shredded young coconut, nata de coco, kaong, whole corn kernels, raisins and cheese, bathed in a deliciously sweet and creamy dressing made of all purpose cream and condensed milk. No celebration is complete without the almost-frozen sweet and creamy fruit salad. The medley…
Buko Pandan Jelly Dessert is a popular Filipino cooler and made with buko, buko juice, all purpose cream, condensed milk, tapioca pearl, nata de coco, pandan flavour and buko pandan gulaman powder. Sweeten up your day with the sweet and creamy buko pandan jelly dessert! This OG Filipino yummy treat will surely relax your tongue…
Filipino Pork barbecue is made by marinating pork square cut pieces with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda, and barbequeing on bamboo skewers. A basting sauce made with soy sauce, ketchup, sugar and oil.It is a common item in small backyard party…
Chicken potato drumsticks is very popular in Philippines, is made with scraping cooked chicken meat from chicken thigh, mixing it with mashed potato and marinade. It is again added to thigh bone to imitate as chicken thighs and fried it in oil, after dipping, in bread crumps and fried it again. The combination of cheese,…
When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia dish, right? Grab your pan and let’s make some pancit wraps! This yummy snack dish is crispy on the outside,…
