Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day. You can find the kamote cue in busy streets, commonly sold alongside other…
Shrimp alfredo is made by sauteing fried marinated shrimp and cooked fettuccine pasta in a sauce made with onion, garlic, butter, all purpose cream, parmesan cheese, pepper, garlic powder, basil leaves, salt and pepper. Shrimp is marinated with onion powder, paprica powder, salt and pepper. Packed with garlicky and creamy alfredo sauce, this easy shrimp…
Buffalo tofu is made by frying tofu in oil and then cooking and coating in a spicy buffalo sauce made by butter, garlic, ketchup, hot sauce, brown sugar, oyster sauce. Buffalo tofu is spicy, fried to crisp, coated with sweet yet spicy sauce! can be used as an appetizer or as the main dish, buffalo…
Chicken pastel is made by cooking diced meat, sausages, mushrooms, potatoes, peas, bell pepper and carrots in a creamy sauce made with onion, garlic, evaporated milk, all purpose cream, butter, chicken broth cube, cheese and oil. Adapted from Spain’s chicken pastel de pollo, the chicken filling is encased in a flaky pie crust is the…
Sweet and spicy pork ribs is a Filipino dish, made by boiling pork spare ribs with ginger and salt, then it is sautéed in a wok with oil, ginger, garlic, pepper, sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is…
Creamy Mushroom Chicken is a flavorful dish made with fried chicken pieces and sliced button mushrooms simmered in a rich, creamy sauce. The sauce is prepared with all-purpose cream, garlic, onion, a chicken broth cube, soy sauce, parsley, salt, and pepper. With its smooth and indulgent flavor, this creamy mushroom chicken pairs perfectly with hot,…
Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sweet and savoury sauce. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. PORK ESTOFADO RECIPE Ingredients: Directions: BANANAS NOT IN PAJAMAS…
Eggplant fries are crispy fried eggplant strips made by deep frying sliced eggplant strips after marinating it with corn starch, breadcrumbs, eggs, salt, pepper and paprika powder. It is a popular Filipino snack and is a good option, instead of potatoes, if you want to cut off your carbs intake. Here’s a very simple eggplant…
Binangkal is a sweet and nutty bread ball, coated with lot of sesame seeds. This Filipino sesame ball is a delicacy from the islands of Visayas and Mindanao. This Binangkal recipe will show you how to make this dish in your home, and can be enjoyed with your coffee or chocolate. Binangkal Recipe (Deep Fried…
Beef ampalaya is a Filipino dish made with thinly sliced beef and ampalaya, that will go with steamed rice as a scrumptious combination. This yummy kitchen beef ampalaya recipe will show you how to cook beef in a simple way. Beef Ampalaya Recipe Ingredients: Directions: What is Ampalaya? The king of the vegetables is back!…
