Ginataang mais is a popular sweet porridge made with glutinous rice, corn kernels, coconut milk, coconut cream, sugar, pandan leaves and salt. It can be served hot or chilled, is super filling and can be enjoyed as a merienda, dessert or as an afternoon snack. Follow our Ginataang mais recipe to make this sweet dish…
Pork Pata Humba is a Filipino pork dish where pan-fried pork hocks, banana blossoms, and black beans, braised in a flavourful sauce, that contains pineapple juice, soy sauce and other spices. This delightful dish is best enjoyed with a serving of hot, steaming rice. Yum PORK PATA HUMBA RECIPE Ingredients: Directions: WHAT IS PATA? Pata…
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Follow our recipe to make this scrumptious dish in your…
Nilagang baboy is a Filipino pork soup consisting of pork liempo pieces accompanied by banana pieces, string beans, potatoes, corncob, cabbage, pachay, in a greavy made by ginger, pepper corns, onion, broth cube, fish sauce and water. Nilagang baboy is a classic Filipino dish that is perfectly paired with steamed rice. With the much flavourful…
Sweet chili sauce is a sweet and hot dip sauce made from fresh red bell pepper, red chilies, onion, garlic, sugar, corn-starch slurry, salt and water. With the balance of sweet and spice, this thick and orange sweet chili sauce sauce can also make your dishes extra appetizing. Follow this yummy kitchen sweet chili sauce…
Ginataang tanigue or Spanish mackerel in coconut milk is made by simmering fresh tanigue fish in a sauce made by coconut milk, onion, garlic, ginger, green chillies, mustard leaves, chili flakes and pepper. The mustard leaves, chili flakes and green chilies make this dish even more flavourful and make Ginataang tanigue as one of the…
Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the sarciadong tuyo, you won’t need extra vinegar dip and dive in it already with your big bowl of garlic fried…
Garlic butter crab and shrimp is made by simmering fresh crabs and shrimps in a sauce made by butter, garlic, onion, oyster sauce, pepper, garlic, corn-starch, chili, parsley and sprite. Enhanced with lemon soda and other spices, this garlic butter sauce combination is super fantastic, you’d really enjoy eating seafood Garlic butter crab and shrimp….
Ginisang Gulay is a beloved Filipino dish that highlights the natural flavors of mixed vegetables sautéed with garlic, onion, shrimp paste, and tomatoes. Perfect as a side dish or a main meal, this quick and healthy recipe is a great way to enjoy a nutritious meal without compromising on taste. Whether paired with rice or…
Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day. You can find the kamote cue in busy streets, commonly sold alongside other…
