Paksiw na Bangus
Paksiw na Bangus is a sour savoury stew made with fresh slices of milkfish simmered in a sour broth made with eggplant and tomatoes along with vinegar, garlic, onion, ginger, green chilies, oil, salt and pepper. The paksiw is a classic Filipino dish which means “to cook and simmer with vinegar, garlic and salt”. While…