Sinigang na Bangus is a Filipino dish that has a unique tangy flavor, and is made by, cooking milkfish slices in a soup base made of sinigang mix, fish sauce, onion, ginger, tomatoes, string beans, kangkong, radish, eggplant, green chilies and water. The combination of the sour broth, tender fish, and assortment of vegetables creates…
Cucumber is a refreshing lean and long green garden vegetable with a high water content from the same family as pumpkins and watermelons. These are technically fruits but are more considered and cooked as a vegetable as these have a mildly sweet and cool taste, and slightly tastes like a melon fruit. This hydrating creeping…
Pork Ribs in Sweet Sarsa is a succulent one pot dish that makes foolproof deliciously tender pork ribs glazed in a rich, sweet sauce made of onions, garlic, soy sauce, tomato paste, water, pork broth cube, butter, sugar, and pepper. A satisfyingly indulgent dish that’s been slow cooked to perfection. Pair this of with freshly…
Sinabawang Isda with Tilapia is a simple yet flavorful fish stew made of tender cooked tilapia, made better by simmering it in a slightly sour and spicy base by using tomatoes and green chillies, seasoning these with fish sauce, onions, garlic, ginger, and pepper, adding some kamote leaves ( sweet potato leaves ) for additional…
Sinalab, also known as cassava pancake is a traditional Filipino dessert, is made by creating a batter of grated cassava, coconut milk, sugar, eggs, and butter. The mixture is then laid on a banana leaves which give its distinctive taste and aroma. Cooked over the pan until it looks translucent. This dish is slso called…
Brown sugar is a versatile sweetner under the sucrose category. It usually has an addition of molasses content taken or added in during production. This gives it that nice golden or dark brown color, and deep caramelized flavor. Traditionally it is called ‘partially refined’ or ‘unrefined sugar’. Loved by many not just for the richer…
The Sizzling Bulalo is a scrumptiously tender and rich fall off the bone beef dish. Made by searing the beef steak or beef shanks, then broiled till tender. The leftover broth will then be mixed and flavored with butter, pepper, flour, and a beef cube. Simmered all together until it has thickened to an aromatic…
Whip up this indulgently rich 2 Ingredient Condensed Milk Chocolate Truffles made with just a mix of two ingredients: condensed milk and cocoa powder. You can even top these off with some nuts to give a touch of extra flair to it. With a bit of patience, you’ll find yourself a nice bittersweet chocolaty treat….
Add a little joy to your day with these Nutella Pancakes or Nutella stuffed pancakes . A delicious mix of homemade pancakes filled with a burst of a delectable chocolate-hazelnut spread. An addictive snack for kids and adults alike, you can also freeze to reheat for the next day or bring to work to reheat…
Make this popular Puto bumbong at home. This popular Filipino delicacy usually found during Sambaing Babi or nearing the Christmas Season. Made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Make these nostalgic sweet sticky…
