Sinabawang Isda is a Filipino fish dish prepared by simmering fish cutlets, tomatoes and kamote leaves in a sauce made by chicken broth cube, fish sauce, onions, garlic, ginger, green chilies and pepper. Sometimes even slices of unripe tamarind also added to add a tangy twist. Sinabawang Isda With Tilapia is not only a flavourful…
Sinalab, also known as cassava pancake is a Filipino dessert, is made by pan frying a combination of grated cassava, coconut milk, sugar, eggs, and butter on banana leaf, which give its distinctive taste and richness. Also called as Sinaludsod or tinapik in other regions, Sinalab is a beloved Filipino delicacy that captivates taste buds…
Brown sugar is a sweet product under the sucrose category with the addition of molasses or without the molasses content taken out during production, which gives it its nice golden or dark brown color. Traditionally it is called ‘partially refined or unrefined sugar’, with the production typically mixing in the molasses into white sugar instead…
The sizzling bulalo is a scrumptious beef dish, where beef steak or beef shanks seared on both sides, boiled till tender in a broth, then it is mixed and flavored with butter, pepper, flour, a beef cube, simmered and thickened to an aromatic gravy ready to be poured over the beef shank placed o a…
2-Ingredient Condensed Milk Chocolate Truffles is made With just a mix of two ingredients, condensed milk, cocoa powder. With a bit of patience, you’ll find yourself a nice bittersweet chocolaty treat. Great with a cup or hot chocolate, coffee, or tea. What can you do with just 2 ingredients? There are varying uses of condensed…
Nutella Pancakes or Nutella stuffed pancakes are a delicious mix of homemade pancakes filled with a burst of a delectable chocolate-hazelnut spread. An addictive snack for kids and adults alike, you can also freeze to reheat for the next day or bring to work to reheat and enjoy. Make them as a sweet snack to…
Puto bumbong is a popular Filipino delecasy, made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Taste these sweet sticky purple rice cake at the comfort of your homes. PUTO BUMBONG Once you see some…
Corn, also called ‘maize’ or ‘cereal plant’. Is an edible yellow or multicolored grain comes from the grass family, domesticated by the indigenous people from Southern Mexico, and have been cultivated and eaten till today, and probably further more in the future. This plant is eaten not only for the sweet taste and chewy texture,…
Low-Carb Bibingka is a low carb version of bibingka is made by coconut flour, all purpose flour, eggs, baking powder, butter, vanilla, salted eggs, cheese strips and equal sugar-less to reduce the energy intake. With the use of alternative ingredients, this bibingka tastes and feels like the classic bibingka but with lower carbohydrate content to…
Mayonnaise, shortened to ‘Mayo’, is a cold, thick, creamy white with a slight tinge of yellow colored condiment used in sandwiches, salads, fries, added into other sauces, dressings, added as a special ingredient into cakes, or used as a topping. You can find ready to use mayonnaise in grocery stores, convenience stores, or just over…
