Bibingkang malagkit, a Filipino sticky rice cake, made from glutinous rice cooked with coconut milk and sugar, is a traditional Filipino delicacy that holds a special place in Filipino cuisine. This rich and sticky treat is a heavenly combination of sweet and creamy flavors, with a chewy and sticky texture that is truly indulgent. Each…
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made with canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper. This simple and affordable dish has become a popular dish for many Filipinos, especially during times when budget-friendly options are preferred. Optionally we can add pechay to make it more scrumptious and…
Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds….
Chicken ala king is a scrumptious chicken dish popular Philippines, where chicken peeves float in a creamy mushroom sauce made more spicy by adding spices like onion, garlic, celery etc etc. Follow our recipe and video to make this spicy Filipino dish in your home and you will find out that this the real chicken…
Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake that’s steamed inside a bamboo tube or in this case a steamer. Puto bumbong is a beloved dish that you can easily find in the holidays especially in Christmas where rows of street vendors sell them outside churches. Where…
This icebox cake just need 2 ingredients, that is pre-made store brought cakes, arranged to layer with whipped cream, and finally sprinkled with some chocolate chips and chilled overnight. Chilled for a few hours and ready to be consumed by you and your housemates as a quick dessert that’s easily customizable and so easy to…
Chocolate is a food product made of roasted cacao seeds, that are grounded, then turned into a liquid, paste, or solid, eaten once it solidifies into a chocolate bar, or sometimes flavored by itself or with other extracts and or other ingredients like nuts, candies, and many more. These are usually consumed as a candy,…
Braised beef ribs is a delicious beef dish made by braising beef ribs in a spicy gravy and served with a gravy of mushroom and onion. The tenderness of the beef together with the super savoury and garlicky sauce, garnished with some crispy and fried bacon bits. You will surely go extra on rice! Yum!…
White Sugar, also called ‘granulated sugar’, ‘table sugar’, or ‘regular sugar’ is made of cane sugar or beet sugar. One of the most common types of sugar, there are many types of varieties under this popular sweetener. The short process of this sugar start from the liquids extracted from sugarcane or beets, boiled till it…
Buko salad Ice candy is a sweet creamy coconut fruit salad turned into a frozen delicious treat. Buko salad is a well known Filipino dessert that makes use of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Its…
