Glutinous rice or in Tagalog ‘Malagkit Rice’ went from a simple common component in Southeast and East Asian dishes to a worldwide superstar. Following the health trends and diet culture? There are a lot of factors on why many have decided to try out and use glutinous rice, from wanting to be more healthy, because…
Tuna dynamite is a Filipino crispy spring roll made with a lumpia wrapper and have a filling, made with green chilies, canned tuna and corn-starch. Here we have a dip made with ketchup and mayonnaise to enjoy this spicy appetizer spring roll. This cheesy tuna dynamite gives you a flavor bomb in your mouth, perfect…
Purple Yam is a delightful ingredient for the eyes and taste buds. This pretty colored starchy root crop also known as ‘Ube’ or “Dioscorea alata’ is not only desired for its warm vanilla-like taste and added coloring that makes everything look good; these are also a good source of vitamins, carbohydrates, and potassium. There’s just…
Champorado (also called as tsampurado) is a chocolate sweet rice porridge made of glutinous rice or sticky rice and tablea or cocoa. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love to eat champorado for breakfast, and you…
This spicy eggplant tofu will definitely be your next comfort food. Whether as an appetizer or as an ulam, these soft slices of eggplant tossed with crispy tofu, and sprinkled with chili flakes is one of the best and newest veggie recipes. Make sure to add the spicy eggplant tofu on your meal plan for…
Corn Flour is flour made of ‘maize’ or ‘corn’ that comes from the dried corn kernels grinded till it turns into powder. A whole grain finely milled flour that includes the whole kernel-grain meaning that it also includes the bran and the germ. While it does have similarities to ‘cornstarch’ both being made of corn…
Stir-fry squid a quick and easy seafood dish featuring the flavors of squid, soy sauce, pepper, garlic, chili flakes and ginger. If you only have 3 minutes extra time to cook, this seafood recipe is for you! This stir fry squid recipe is super tasty and very easy to make. Best partnered with some hot…
All Purpose Flour is an ‘all around’ versatile type of medium-gluten flour thus the name it’s given. Made of hard or soft protein wheat flour, or a mix of both. Typically used in cooking and baking almost all goods like breads, cakes, pies, as a thickener, or batter for frying. This ingredient has been made…
This crispy chicken nuggets with spicy dip is made of all natural ingredients like fat-less chicken breast, paprika, garlic powder, salt and pepper and made even more delicious with the spicy mustard mayo dip! This recipe will help you to make your own yummy and flavorful chicken nuggets without any preservatives. This recipe will show…
Tortang Sardinas, or Sardine Omelette, is a popular Filipino dish that combines canned sardines with eggs and various vegetables. This simple and delicious recipe is a great way to elevate canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour, then combined with beaten…
