Braised Pork Belly is a deliciously boldly flavored but still balanced dish made of pork chunks sautéed in garlic, onions, oyster sauce, soy sauce, sugar, pepper, star anise, some water, boiled quail eggs, chillies, and spring onions. Sweet, savory, and salty. This melt in your mouth pork best served with a bowl of rice and…
Tokwa’t Manok Recipe Filipino Style or literally translates into ”Tofu and Chicken recipe” is a dish made of fried tofu cubes, chicken, garlic, onions, tomatoes, salted black beans, coated in a sauce made of oyster sauce, soy sauce, vinegar, water, some pepper and sugar. The combination of crispy tofu, tender and well seasoned chicken, and…
Creamy Mushroom Pork Chops is a rich delicious dish made of pork chop seared simmered in a lusciously silky cream sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Garnished with parsley for a nice pop of color before serving. The perfect balance of textures and flavors. This dish…
Beer Battered Fish is a simple and tasty crispy fish dish made crispier with this puffy beer based batter. Made with just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, before being coated in a beer batter made of all purpose flour, cornstarch, baking powder…
Ginisang Monggo with Dried Alamang is a homey, filling traditional Filipino dish, that uses monggo ( mung beans ) made flavorful using the the complex salty, umami, and sweet taste of alamang ( dried shrimp ) . This monggo dish is made with garlic, onions, dried small shrimps, tomatoes, pepper, fish sauce, pork cubes, chillies,…
Puso ng Saging Burger Patties or “Banana Heart Burgers” are simple, healthy, inexpensive filling patties made of banana heart boiled before being blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan, flattened, then fried till both sides have browned. Usually served with a side of…
Soy Garlic Chicken Wings is a popular flavor of choice at Bonchon, a South Korean chicken food chain restaurant. For this mouthwatering treat; all you need are chicken wings, mixed with calamansi juice, salt, pepper, garlic powder, and paprika. Marinated for a few minutes before coating this in a breading blend of flour, cornstarch, salt,…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy, aromatic, and hearty dish is not only filling but easily customizable…
This Salted Egg Chicken-Wings recipe is a deliciously interesting crispy chicken dish that’s made of chicken wings marinated with calamansi juice, salt, pepper, garlic powder, and paprika. Coated in a breading of all purpose flour, cornstarch, salt, pepper, garlic powder, and paprika. Fried until it looks like golden perfection before mixing in a spicy salty…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a rich and savory tomato-based made of garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. This savory packed meal is…
