Pan roasted chicken is made by roasting a whole chicken after marinating it with soy sauce, oyster sauce, lemon juice, ginger, onion garlic, star anise, brown sugar, lemon grass, black pepper and bay leaf. After roasting the chicken, the chicken is simmered in the marinate in low heat for 45 minutes to one hour to…
Filipino Fruit Salad is made by mixing canned fruit cocktail, nata de coco, kaong, sweet corn kernels, raisins, and cubed apple pieces with cheese, all purpose cream and condensed milk. You can prepare it ahead of time and just wait it to chill and enjoy. Aside from the its yummy taste, the combination of colours…
Chocolate Ice Candy is a creamy frozen treat that’s made with just 5 easy to find and affordable ingredients, wrapped in a plastic bag then chilled to perfection. The Filipino equivalent to an ice lolly ( popsicle ). This milky ice candy is the perfect blend of childhood nostalgia and quick summer refreshments. This budget…
This Caramel Bread Pudding is made by steaming a pudding mixture made with sliced bread pieces, evaporated milk, eggs, condensed milk, all purpose cream, vanilla extract in a pudding mould coated with carnalised sugar. Have a taste of this simple yet stunning dessert, delicately coated with caramel. This caramel bread pudding can be the centre…
Lumpianada is a deep fried spring roll filled with a cooked mixture made by minced chicken, onion, garlic, carrot, sweet potatoes, potato, green beans, chicken broth cube, pepper, oyster sauce and wrapped in lumpia wrapper. Lumpianada is a combination of Lumpia and Empanada and in cooking empanada, one of the harder part is making the…
Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…
Sweet Potato Fritters, locally known as Kamote Maruya, are one of the most beloved Filipino merienda snacks. Made with sweet potatoes coated in a simple batter and fried until golden and crispy, these fritters are affordable, delicious, and incredibly easy to make. Finished with a sprinkle of sugar while still warm, they offer the perfect…
Coffee Jelly is a creamy, refreshing, and easy-to-make dessert that combines the rich flavor of coffee with the sweetness of condensed milk and cream. Made with coffee-flavored jelly cubes soaked in a luscious cream mixture, this chilled dessert is perfect for hot summer days, family gatherings, potluck parties, and special occasions. Popular in both the…
Ginataang Bilo-Bilo is a classic Filipino dessert made with soft glutinous rice balls cooked in a rich and creamy coconut milk sauce. Loaded with chewy tapioca pearls, sweet ripe jackfruit, and aromatic pandan leaves, this comforting dessert is a favorite merienda enjoyed across the Philippines. Whether served warm on a rainy afternoon or enjoyed as…
Ube Condensed Milk Cake is a soft, moist, and flavorful Filipino cake made with ube-flavored condensed milk, flour, eggs, and butter. Topped with a rich and creamy ube yema frosting, this beautiful purple cake is perfect for birthdays, celebrations, holidays, or whenever you’re craving a delicious homemade dessert. The best part? This recipe can be…
