Steamed Milo Cake is a moist, fluffy, and chocolatey cake made by steaming a batter prepared with all-purpose flour, Milo powder, baking powder, baking soda, brown sugar, milk, eggs, oil, vanilla extract, and salt. It is then topped with a rich and creamy Milo chocolate frosting made from Milo powder, cocoa powder, cream, butter, and…
If you are craving something crispy, juicy, sweet, and savory all at once, these Soy Sauce Chicken Wings are exactly what you need. Coated in a rich soy garlic sauce made with butter, garlic, soy sauce, sugar, and black pepper, these crispy chicken wings are seriously addictive. Perfect for family dinners, parties, movie nights, or…
Fruity Maja Blanca is made by adding fruit cocktail to maja blanca mixture made with corn starch, coconut cream, coconut milk, condensed milk, evaporated milk, corn kernel, sugar, and grate4d cheese. So give your usual Maja Blanca some fruity twist with this Fruity Maja Blanca recipe. You can make this as special dessert for any…
Puto Cheese is a Filipino steamed rice cake made by steaming a cake mixture made with all purpose flour, sugar, eggs, evaporated milk, butter, cheese and baking powder. This puto cheese have sweet and salty flavour as sugar gives it sweet taste and Cheese gives it salty taste and soft look. Since many of you…
If you are looking for a classic Filipino delicacy that is simple, affordable, and delicious, this Palitaw Recipe is perfect for you. Made with glutinous rice flour, coated with freshly grated coconut, and topped with toasted sesame seeds and sugar, palitaw is one of the most loved Filipino kakanin snacks. This soft and chewy rice…
This Kutsinta Recipe is a beloved traditional dish that has been passed down through generations. Kutsinta ( or cuchinta ) is a chewy Filipino steamed snack that’s made of 5 ingredients. Mixed, steamed, then served with load of freshly grated coconut or toasted desiccated coconut. The best recipe for kutsinta is one that’s simple, and…
If you are looking for an affordable, tasty, and easy-to-make snack, this Sardines Fishball Recipe is perfect for you! Made with canned sardines, flour, garlic, onions, and spring onions, these crispy little fish balls are packed with flavor and are incredibly budget-friendly. They are crunchy on the outside, soft on the inside, and best enjoyed…
If there’s one Filipino dish that instantly brings back memories of holidays, birthdays, and family gatherings, it has to be Pork Embutido. This classic Filipino-style meatloaf is savory, slightly sweet, hearty, and packed with colorful ingredients that make every slice exciting. From the juicy ground pork to the tasty fillings of hotdogs and hard-boiled eggs,…
Cassava Suman is one of the most loved traditional Filipino snacks enjoyed across the Philippines. Made with grated cassava, brown sugar, young coconut, and butter, this delicious kakanin is wrapped in banana leaves and steamed until perfectly soft and chewy. Also known as sumang kamoteng kahoy or sumang balinghoy, this native delicacy is commonly eaten…
If you grew up in the Philippines, then you probably have fond memories of eating Polvoron as a child. This classic Filipino sweet treat is commonly found in bakeries, grocery stores, pasalubong centers, convenience stores, and even drug stores. Wrapped in colorful cellophane paper, these crumbly milk candies have become one of the most beloved…
