Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic,, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of…
Steamed Cassava cake is a Filipino dessert, made by steaming a cake mixture made of fresh grated cassava, coconut milk, eggs and condensed milk It is then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping. This steamed cassava cake recipe…
Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One…
Super Moist Chocolate Cake is made by steaming a cake mixture made with all purpose flour, cocoa powder, baking soda, sugar, egg, oil, milk, vanilla essence, instant coffee powder and salt. It has frosted with a frosting mixture made of cocoa powder, milk, all purpose flour, sugar, butter and vanilla extract. Follow our Super Moist…
Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe How to Cook No Bake Bibingkang Malagkit Cooking bibingkang malagkit may seem a…
This Chocolate cake is made by baking the cake mixture made off full cream milk, vinegar, all purpose flour, cocoa powder, baking powder, baking soda, sugar, oil, vanilla extract and salt in a pan. This Chocolate cake is sweetened with a sugar syrup and is frosted with rich chocolate ganache frosting made by chocolate, all…
Cassava cake is a Filipino delicacy, made by baking a cake mixture consisting of grated fresh cassava, eggs, coconut milk, evaporated milk, butter and condensed milk. It is baked again after topping with a mixture made by coconut milk, eggs, crated cheese, condensed milk. Cassava cake is a delectable dessert everyone would love. This recipe…
Pan roasted chicken is made by roasting a whole chicken after marinating it with soy sauce, oyster sauce, lemon juice, ginger, onion garlic, star anise, brown sugar, lemon grass, black pepper and bay leaf. After roasting the chicken, the chicken is simmered in the marinate in low heat for 45 minutes to one hour to…
Filipino Fruit Salad is made by mixing canned fruit cocktail, nata de coco, kaong, sweet corn kernels, raisins, and cubed apple pieces with cheese, all purpose cream and condensed milk. You can prepare it ahead of time and just wait it to chill and enjoy. Aside from the its yummy taste, the combination of colours…
Chocolate Ice Candy is a creamy frozen treat that’s made with just 5 easy to find and affordable ingredients, wrapped in a plastic bag then chilled to perfection. The Filipino equivalent to an ice lolly ( popsicle ). This milky ice candy is the perfect blend of childhood nostalgia and quick summer refreshments. This budget…
