This Kutsinta Recipe creates a chewy reddish brown Filipino steamed snack. Made by steaming a mixture of all purpose flour, cassava flour, brown sugar, lye water, annatto seed and water. Topped up with grated coconut that adds a nice aromatic finishing touch. Kutsinta (cuchinta) is a scrumptious and popular dish you can easily made at…
Sardines fishball is a Filipino street food, made with caned sardines, all purpose flour, pepper, spring onion, onion, garlic and oil. This Sardines fishball recipe is very simple and easy tom make. Best partner with Manong’s fishball sauce or if not available, any other dipping sauce will do. Let’s start cooking! Sardines Fishball Recipe INGREDIENTS…
Embutido is a Filipino meatloaf made by steaming an embutido mixture made by ground pork, carrot, bell pepper, eggs, evaporated milk, garlic, pepper, raisins, pickle relish, grated cheese and bread crumbs, after wrapping it in a aluminium foil. Usually served with ketchup, either fried or reheated by steaming. It is well known delicacy for the…
Cassava suman is a Filipino snack made by steaming a mixture of grated cassava, grated young coconut, sugar and butter, after wrapping softened banana leaf. Cassava Suman or sumang kamoteng kahoy (sumang balinghoy) is one of the very first recipes that I’ve learn when I was young. I used to help my mom making this…
Polvoron is a Filipino snack wrapped in Cellophane paper, made with all purpose flour, powdered milk, butter and sugar. You can make it in different flavours by adding your favourite powder like milo, chocolate. crushed cookies etc. In some parts of the world, Polvoron is considered as delicacy prepared for special occasions and holiday. You…
Custard Cake is made by steaming a cake mixture made by arranging caramelised sugar, custard mixture, cake mixture and meringue in layers. Custard mixture consist eggs, evaporated milk, vanilla extract and condensed milk, cake mixture is made by cake flour, egg yolks, sugar, milk, oil and baking powder, cake meringue is made by egg whites,…
This avocado ice cream is made by avocado pulp, condensed milk and all purpose cream and can be made in your home very easily. avocado ice cream will bring the goodness of avocado fruit and sweetness of the condensed milk, will surely tickle your taste buds. Here’s an easy and very simple avocado ice cream…
Pichi Pichi is a Filipino snack made by steaming a pichi pichi mixture made with grated cassava, sugar, pandan essence, grated coconut, grated cheese and lye water. These Pichi Pichi are usually sold by street vendors and best for merienda. Today, I’m gonna show you how to cook pichi pichi. In this recipe, I used…
This crispy eggplant fingers is simple snack, is made by dipping eggplant pieces in a batter made by egg, paprika, salt and pepper, then dredged in corn starch and breadcrumbs. This can be a new twist from your same old eggplant dish. and If you are an eggplant-lover like me, you’ll definitely love this recipe….
Buffalo Chicken Wings is made by marinating chicken wings with salt, pepper and calamansi juice, then dredging this in a dry mix made with all purpose flour, corn starch, pepper, garlic powder, paprika and frying in oil. It is then added to a hot buffalo sauce made by butter, garlic, hot sauce, ketchup, brown sugar…
