This Palitaw sa Latik recipe or ‘Palitaw’ or flat rice cakes made of glutinous rice and water, cooked in boiled water until it floats. There are then simmered in a sweet sauce made of coconut milk, brown sugar, ripe jack fruit, pandan leaves and pinch of salt. Topping or mixing it with ‘Latik’ or fried…
Milo Jelly Drink is a Filipino cool drink, made by milo jelly, evaporate milk, condensed milk, all purpose cream, milo and tapioco pearls. Milo jelly is created by boiling jelly powder, milo, sugar and instant coffee powder. If you are looking for a scrumptious and energetic cool drink, follow our recipe to make this drink…
Mango sago or Mango Tapioca is a refreshing tropical dessert, With yummy mango chunks, and tapioca pearls are mixed with milk based cream. This Mango sago recipe will show you how to make this popular and satisfying dessert in your home. Ingredients Directions Watch how to Make Mango Tapioca (Mango Sago) Mango Sago (Mango Tapioca)…
Egg drop soup is a Chinese soup is made by chicken stock, chicken cube, eggs, ginger, carrot, corn-starch, sweet corn, onion and pepper. Egg drop soup is a perfect partner with fried meal. Follow our recipe to make a a special egg drop soup for your family. You can make this soup in your home…
Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a…
Binangkal is a deep-fried bread, coated with sesame seeds, popular in Philippines. It is made with all purpose flour, powdered milk, baking powder, melted butter, sugar, evaporated milk and sesame seeds. This is perfect to partner with coffee or hot chocolate. If you are looking for a healthy binangkal recipe with milk then this sesame…
This Mango Ice Candy Recipe is a summery ice treat that both adults and kids love. This refreshingly sweet mango cooler is made of mangoes, condensed milk, evaporated milk, sugar, cassava flour and food coloring. Anything with mangoes in the Philippines is almost always a best seller. Aside from adding mangoes to cakes, pastries, and…
Espasol is a Filipino rice cake, made by boiling a cake mixture, made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract. Espasol can be found anywhere in the country, most likely on bus stops or terminals, and even on markets and street sides where rice cakes are usually being sold. This…
Jelly Flan is a gelatin-based Filipino jelly dessert made with sugar, eggs, evaporated milk, condensed milk vanilla extract and gelatine powder. The mixture is boiled and poured into the caramelised sugar coated llanera and cooled to make sweet and soft jelly flan. Normally served after chilling for 6 hours. Jelly Flan Recipe This a wonderful…
Milo cake is made by steaming a milo cake mixture made by all purpose flour, milo, baking powder, baking soda, brown sugar, milk, eggs, oil, vanilla extract and salt and is frosted with a frosting mixture made by milo, cocoa powder, all purpose cream, all purpose flour, butter, salt, vanilla extract and sugar. If you…
