Mango Tapioca

Mango Tapioca

Mango sago or Mango Tapioca is a refreshing tropical dessert, With yummy mango chunks, and tapioca pearls are mixed with milk based cream. This Mango sago recipe will show you how to make this popular and satisfying dessert in your home. Ingredients Directions Watch how to Make Mango Tapioca (Mango Sago) Mango Sago (Mango Tapioca)…

Egg Drop Soup
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Egg Drop Soup

Egg drop soup is a Chinese soup is made by chicken stock, chicken cube, eggs, ginger, carrot, corn-starch, sweet corn, onion and pepper. Egg drop soup is a perfect partner with fried meal. Follow our recipe to make a a special egg drop soup for your family. You can make this soup in your home…

Tortang Sardinas
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Tortang Sardinas

Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a…

Binangkal
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Binangkal

Binangkal is a deep-fried bread, coated with sesame seeds, popular in Philippines. It is made with all purpose flour, powdered milk, baking powder, melted butter, sugar, evaporated milk and sesame seeds. This is perfect to partner with coffee or hot chocolate. If you are looking for a healthy binangkal recipe with milk then this sesame…

Espasol
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Espasol

Espasol is a Filipino rice cake, made by boiling a cake mixture, made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract. Espasol can be found anywhere in the country, most likely on bus stops or terminals, and even on markets and street sides where rice cakes are usually being sold. This…

Jelly Flan

Jelly Flan

Jelly Flan is a gelatin-based Filipino jelly dessert made with sugar, eggs, evaporated milk, condensed milk vanilla extract and gelatine powder. The mixture is boiled and poured into the caramelised sugar coated llanera and cooled to make sweet and soft jelly flan. Normally served after chilling for 6 hours. Jelly Flan Recipe This a wonderful…

Steamed Milo Cake

Steamed Milo Cake

Milo cake is made by steaming a milo cake mixture made by all purpose flour, milo, baking powder, baking soda, brown sugar, milk, eggs, oil, vanilla extract and salt and is frosted with a frosting mixture made by milo, cocoa powder, all purpose cream, all purpose flour, butter, salt, vanilla extract and sugar. If you…