Shrimp Spring Rolls are rice paper wraps filled with shrimp and vegetable consist lettuce, carrot, cucumber, vermicelli, onion spring. It is normally served with a dip sauce made with peanut butter, soy sauce, vinegar, hoisin sauce, chili oil, sugar, garlic and sesame oil. Shrimp Spring Roll has this firm meat and sweet taste of bright…
Sinantomas is a Filipino pork dish made of pork, potato, green peas, onion, tomato, garlic, ginger, pineapple juice, pepper corn and soy sauce. Originating from the Quezon province, the distinguishable taste comes from the peppercorn and pineapple juice added into the dish which gives it a sweet and sour taste. This savory dish is jam-packed…
Potato cheese balls ( sometimes called “Potato Cheese Balls packet”, “Potato Cheese Bites”, or “Shredded Potato Cheese Balls” ) are golden crisp balls that have an irresistibly gooey filling. The ultimate easy to do appetizer to serve at big or even small gatherings, to a quick snack you can enjoy all to yourself. This potato-cheese…
Ube maja blanca is a varient of popular pinoy coconut pudding maja blanca and made with corn starch, coconut milk, evaporated milk, Ube flavoured condensed milk and is topped up with caramelised coconut cream. Ube maja is a type of kakanin commonly sold in markets and follow our Ube maja recipe to make this sweet…
Tuna Pie is a fried seafood pie made with bread loaf and egg and filled with a tuna mixture made by caned tuna, butter, onion, carrot, mayonnaise, all purpose flour, pepper and salt. Whether at home, at work and basically anywhere, tuna bread pie is just the perfect snack for everyone to brighten up the…
Puto Pizza is a version of Filipino steamed cake, called puto and is made with a puto batter cake flour, sugar, water and baking powder, and with meringue made with egg, cream of tartar and white sugar. This cake is topped up with pizza toppings like pizza sauce, cooked harm, bell pepper and grated cheese….
Tuna patties are a simple yet deliciously protein pack dish that can be easily whipped up in just a few minutes! Crispy on the outside and tenderly savory on the inside. These patties are made with basic pantry staples making them the perfect quick dish to make for lunch, dinner, or for meal prep. Simple…
Bicho-Bicho is a coated Filipino donut, made with all purpose flour, yeast, milk, sugar, egg, oil and salt It is normally coated with powdered sugar or any other coating your prefer. Bicho-Bicho is available in almost every local bakery Philippines and is the usual snack of the children playing in the streets during the 2000s….
Mini Pancakes is good to entertain kids and made by all purpose flour, baking powder, sugar, milk, egg, butter, vanilla extract and salt. Follow our mini pan cake recipe to make these mini pancakes as meryenda for them. Its playful cute size and balanced sweetness will definitely cause them to eat more! Mini Pancakes (Pancake…
Mango Bread Pie is a pocket size fried mango pie made with bread slices, mangos, sugar, eggs, bread crumbs. It is a small pie with a crispy outside packed with an oozing amount of mango filling. One small bite will change your mood from sad to glad. This Mango Bread Pie is inspired from Jollibees’s…
