Cassava cake is a Filipino delicacy, made by baking a cake mixture consisting of grated fresh cassava, eggs, coconut milk, evaporated milk, butter and condensed milk. It is baked again after topping with a mixture made by coconut milk, eggs, crated cheese, condensed milk. Cassava cake is a delectable dessert everyone would love. This recipe…
Pan roasted chicken is made by roasting a whole chicken after marinating it with soy sauce, oyster sauce, lemon juice, ginger, onion garlic, star anise, brown sugar, lemon grass, black pepper and bay leaf. After roasting the chicken, the chicken is simmered in the marinate in low heat for 45 minutes to one hour to…
Filipino Fruit Salad is made by mixing canned fruit cocktail, nata de coco, kaong, sweet corn kernels, raisins, and cubed apple pieces with cheese, all purpose cream and condensed milk. You can prepare it ahead of time and just wait it to chill and enjoy. Aside from the its yummy taste, the combination of colours…
Chocolate Ice Candy is a dessert made by using cocoa powder, condensed milk, evaporated milk, brown sugar, cassava flour and rice flakes. This budget-friendly summer cooler is kids favourite dessert, especially during summer season, and you’ll love the ice cream like texture of this ice candy. Here’s the recipe for chocolate ice candy. Chocolate Ice…
This Caramel Bread Pudding is made by steaming a pudding mixture made with sliced bread pieces, evaporated milk, eggs, condensed milk, all purpose cream, vanilla extract in a pudding mould coated with carnalised sugar. Have a taste of this simple yet stunning dessert, delicately coated with caramel. This caramel bread pudding can be the centre…
Lumpianada is a deep fried spring roll filled with a cooked mixture made by minced chicken, onion, garlic, carrot, sweet potatoes, potato, green beans, chicken broth cube, pepper, oyster sauce and wrapped in lumpia wrapper. Lumpianada is a combination of Lumpia and Empanada and in cooking empanada, one of the harder part is making the…
Pork Binagoongan With Talong is a Filipino pork dish and is cooked by sautéing seared pork belly pieces and fried egg plant in gravy made by shrimp paste, onion, garlic, tomatoes, pepper, salt and green chili. This fried dish is further simmered after adding water to make sure pork is cooked well and meat is…
Sweet Potato Fritters is made by deep frying sweet potato stripes after coating it with a batter made by all purpose flour, milk, sugar and salt. Sweet Potato Fritters or Kamote Maruya is also known as Kalingking. Follow this recipe to make this Sweet Potato Fritters in your home in your budget. Sweet Potato Fritters…
Coffee jelly is a popular summer cooler made from black coffee, gelatin, sugar, condensed milk, all purpose cream. It is popular in Japan, Philippines, and other countries. Coffee jelly (known as コーヒーゼリー or kohii zerii in Japan) is a jelly dessert is quick and easy to make. You can enjoy the delightful bitterness of the…
Ginataang Bilo bilo is a Filipino dessert, where tiny, sticky, yummy balls covered with sweet coconut milk sauce are delightful merienda. This Filipino dessert is made by boiling rice balls in a sauce made by coconut milk, sugar, pandan leaves along with tapioca pearl, jack fruit. With this simple Ginataang Bilo bilo recipe you can…
