Beer Battered Fish is a simple and tasty fish dish made crispier with this puffy beer based batter. In just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, coated in a beer batter made of all purpose flour, cornstarch, baking powder and a bottle of…
Ginisang Monggo with Dried Alamang is a homey, filling traditional Filipino dish, made even more tasty with the complex salty, umami, and sweet taste of dried shrimp (alamang). A monggo dish made with garlic, onions, dried small shrimps, tomatoes, pepper, fish sauce, pork cubes, chillies, topped with crunchy chicharon. Who wouldn’t want to give it…
Puso ng Saging Burger Patties are simple, healthy, inexpensive filling patties made of banana heart cooked and blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan and flattened, fried till both sides have browned. Served with a side of spiced vinegar, ketchup, some rice or…
Soy Garlic Chicken Wings is a popular choice at Bonchon, a South Korean chicken food chain restaurant. For this recipe; the chicken wings are cleaned then mixed with calamansi juice, salt, pepper, garlic powder, and paprika. Marinated for a few minutes while making the breading which is a blend of flour, cornstarch, salt, pepper, and…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy and hearty warm dish is not only filling but easily customizable…
This Salted Egg Chicken-Wings recipe is a deliciously interesting crispy chicken dish that’s made of chicken wings marinated with calamansi juice, salt, pepper, garlic powder, and paprika. Coated in a breading of all purpose flour, cornstarch, salt, pepper, garlic powder, and paprika. Fried till golden before mixing in a spicy salty rich sauce of salted…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a tomato based sauce that’s mixed with garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. Binagoongang Tokwa at Talong Recipe…
Mango Kani rolls are a refreshing and filling dish filled with sliced carrots, cucumbers, ripened mangoes, and crab sticks rolled in some lettuce then rolled once more in rice paper. Paired with a delectably savory mayo based sauce. Try out summer-y Yummy Kitchen’s Kani Mango Salad Roll recipe down below! Mango Kani Rolls Recipe :…
This simple Chicken Biryani recipe is flavor packed, made with chicken pieces cooked in gravy made of onions, garlic ginger paste, biryani mix, tomatoes, yogurt, coriander, and chillies. The basmati rice is cooked and spiced with salt, cinnamon, and cloves separately. Then mix together with the chicken gravy till it’s all colored and coated in…
This Cajun Seafood Boil recipe is easy, simple, and delicious. Needing only a few steps to recreate. The seafood-crabs, shrimps, and mussels are boiled for a few minutes in salted water. While creating the sauce made of oil, butter, garlic, cajun seasoning, oyster sauce, brown sugar, and some of the broth used to boil the…
