Adobong Sitaw is a Filipino Beans dish made by sautéing string beans with soy sauce, oyster sauce, garlic, onion, tomatoes, pepper and water. In this adobong sitaw with pork belly we have added cut pork belly pieces to make it more yummy and will surely satisfy you! Whether you like your string beans soft or…
Stir Fry Vegetables With Tofu is a simple dish made with a medley of your favorite vegetables stir fried together into one healthy and nutritious dish. Aside from bursting amounts of vitamins and minerals, this dish will entice you on its wonderful color combination. The crunchiness and savoury flavor will surely make the stir fry…
Tofu and mushroom salpicao is made by sauteing tofu and mushroons in a sauce made by garlic, soy sauce, oyster sauce, worcestershire sauce, honey, pepper, garlic powder and garnished with spring onion. This tofu and mushroom salpicao is a hearty and no-guilt dish best partnered with a big bowl of hot steaming rice. If you’re…
Stir fry tofu and kangkong is a humble dish made of fried tofu and kangkong (or water spinach) and flavoured with liquid seasoning, oyster sauce, sugar, corn starch, salt and pepper. This stir-fry tofu and kangkong recipe can make you can enjoy a high quality plant-based protein together with a leafy veggie which benefits your…
Ginataang puso ng saging is made with banana blossoms cut strips simmered in a sauce made with coconut cream, onion, garlic, ginger, dried anchovies, siling labuyo and vinegar. Added with some red and green chilies, this ginataang puso ng saging is one of the best veggie ulams. You can also have this as a side…
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Follow our recipe to make this scrumptious dish in your…
Ginisang Gulay is a classic Filipino vegetable stir-fry that brings together fresh garden vegetables sautéed in garlic, onion, juicy tomatoes, and flavorful shrimp paste. It’s simple to make, nutritious, and delicious — perfect as a main dish with rice or as a tasty side dish on its own. This recipe combines vibrant colors, rich umami,…
Eggplant fries are crispy fried eggplant strips made by deep frying sliced eggplant strips after marinating it with corn starch, breadcrumbs, eggs, salt, pepper and paprika powder. It is a popular Filipino snack and is a good option, instead of potatoes, if you want to cut off your carbs intake. Here’s a very simple eggplant…
Beef ampalaya is a Filipino dish made with thinly sliced beef and ampalaya, that will go with steamed rice as a scrumptious combination. This yummy kitchen beef ampalaya recipe will show you how to cook beef in a simple way. Beef Ampalaya Recipe Ingredients: Directions: What is Ampalaya? The king of the vegetables is back!…
Kilawing Labanos is a Filipino dish that highlights the crisp, peppery flavor of radishes, mixed with savory, tangy, and spicy ingredients. This refreshing salad typically features fresh radishes (labanos) tossed with vinegar, fish sauce, onions, and a kick of chili, creating a delightful balance of flavors. Served as a side dish or appetizer, Kilawing Labanos…
