Stir Fry Vegetables With Tofu is a simple dish made with a medley of your favorite vegetables stir fried together into one healthy and nutritious dish. Aside from bursting amounts of vitamins and minerals, this dish will entice you on its wonderful color combination. The crunchiness and savoury flavor will surely make the stir fry…
Tofu and mushroom salpicao is made by sauteing tofu and mushroons in a sauce made by garlic, soy sauce, oyster sauce, worcestershire sauce, honey, pepper, garlic powder and garnished with spring onion. This tofu and mushroom salpicao is a hearty and no-guilt dish best partnered with a big bowl of hot steaming rice. If you’re…
Stir fry tofu and kangkong is a humble dish made of fried tofu and kangkong (or water spinach) and flavoured with liquid seasoning, oyster sauce, sugar, corn starch, salt and pepper. This stir-fry tofu and kangkong recipe can make you can enjoy a high quality plant-based protein together with a leafy veggie which benefits your…
Ginataang puso ng saging is made with banana blossoms cut strips simmered in a sauce made with coconut cream, onion, garlic, ginger, dried anchovies, siling labuyo and vinegar. Added with some red and green chilies, this ginataang puso ng saging is one of the best veggie ulams. You can also have this as a side…
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Follow our recipe to make this scrumptious dish in your…
Ginisang gulay is a Filipino dish, made by simmering pork belly with string beans, squash, eggplant, okra, ampalaya in a sauce consist of garlic, onion, tomatoes, shrimp paste, pepper and salt. Ginisang gulay is very healthy and delicious at the same time. Make sure to include this ginisang gulay dish on your plate today! GINISANG…
Eggplant fries are crispy fried eggplant strips made by deep frying sliced eggplant strips after marinating it with corn starch, breadcrumbs, eggs, salt, pepper and paprika powder. It is a popular Filipino snack and is a good option, instead of potatoes, if you want to cut off your carbs intake. Here’s a very simple eggplant…
Beef ampalaya is a Filipino dish made with thinly sliced beef and ampalaya, that will go with steamed rice as a scrumptious combination. This yummy kitchen beef ampalaya recipe will show you how to cook beef in a simple way. Beef Ampalaya Recipe Ingredients: Directions: What is Ampalaya? The king of the vegetables is back!…
Kilawing labanos is a Filipino dish made by sautéing sliced radish and chicken liver in a sauce made with garlic, onion, soy sauce, vinegar, liver spread, pepper, sugar and tomato sarsa. You might love kilawing tuna and kilawing pork, but don’t forget about our kilawing labanos! With labanos as the star ingredient, you can experience…
Ginisang sayote with pork and shrimp is made with cooking chayote, shrimp and ground pork in a sauce made with carrot, tomato, onion, garlic, fish sauce, pepper and salt. The shrimp is added to enhance the taste of ginisang sayote, and you will amazed on how the flavour will go up when you add some…
