Eggplant patties are Yummy vegetarian patties made of eggs, boiled or grilled eggplants along with onion, garlic, all purpose flour, salt and pepper. These veggie patties are quite popular in Philippines, having a nice crispy exterior and soft, flavorful interior and is often enjoyed as a delightful appetizer, satisfyingly easy snack to make or, as…
Chop Suey is an American-Chinese stir-fried dish where variety of vegetables are stir fried with meat, quail eggs, and seafood like shrimps or squid. A nutritious medley of vegetables sautéed with a delectable sauce that perfectly balances the sweet, savory, and umami flavors. The Filipino version of the dish uses vegetables native to the country…
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made with canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper. This simple and affordable dish has become a popular dish for many Filipinos, especially during times when budget-friendly options are preferred. Optionally we can add pechay to make it more scrumptious and…
Stir fry cabbage with kikiam is a scrumptious cabbage stir fry where kikkiyam is added to enhance the taste along with soy sauce, oyster sauce, pepper. carrot, onion and garlic. To make it extra special, our favorite street food kikiam is combined for some protein and chewiness to it. Seasoned with soy sauce and oyster…
Kinunot na Tulingan, or Mackerel Tuna in Coconut Milk, is a traditional Filipino dish that came from the Bicol region. This delightful seafood dish features fresh tulingan fish cooked in a flavorful sauce made with a blend of coconut milk, vinegar, ginger, garlic, onion, pepper, malunggay leaves, green chilies and salt. Served with steaming hot…
Ginataang Hipon with sitaw and kalabasa is a Filipino shrimp dish, where shrimp, straw and kalabasa are cooked in coconut milk, with other usual ingredients of ginataang hippon. Loaded with vitamins A from the squash, iodine from the shrimps and calcium, potassium, zinc and magnesium from the malunggay leaves, a big bowl of this savoury…
Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all balanced to give that umami classic adobo flavor. This dish gives a way to enjoy your classic favorite adobo while…
Mongo with gata is a hot Filipino creamy mung beans soup, perfect for a rainy day, is made by simmering mongo babo, coconut milk, onion, garlic, dried labahita, dried anchovies, tinapa flakes, chili leaves, fish sauce and pepper. This soup provides not only warmth but also kabusugan to not just your tummy, but to the…
Eggplant rolls is an easy snack made from thin strips of eggplant filled with seasoned chicken spread fried together into one quick and healthy snack. With the use of liquid batter, the crust of each roll is surely crispy and crunchy! Since this dish uses eggplant, it is relatively less in calories compared with other…
Teriyaki tofu balls is vegitarian balls made with fresh tofu, spring onions, carrot, pepper, cornstarch, garlic, oyster sauce, soy sauce, vinegar, ginger powder, sesame oil, brown sugar and salt. Teriyaki tofu balls can replace your favorite meatballs. The tofu made this dish super budget friendly but still high with good quality proteins. Each tofu ball…
