Binangkal is a deep-fried bread, coated with sesame seeds, popular in Philippines. It is made with all purpose flour, powdered milk, baking powder, melted butter, sugar, evaporated milk and sesame seeds. This is perfect to partner with coffee or hot chocolate. If you are looking for a healthy binangkal recipe with milk then this sesame…
Espasol is a Filipino rice cake, made by boiling a cake mixture, made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract. Espasol can be found anywhere in the country, most likely on bus stops or terminals, and even on markets and street sides where rice cakes are usually being sold. This…
Palitaw is a Filipino sweet rice cake, made by boiling rice cake made with glutinous rice flour and sugar. It is topped with grated coconut and sesame seeds. These chewy delicacy can e bought especially in public markets and churchyards. This recipe shows you how to make this Palitaw in your home in budget friendly…
This Kutsinta Recipe creates a chewy reddish brown Filipino steamed snack. Made by steaming a mixture of all purpose flour, cassava flour, brown sugar, lye water, annatto seed and water. Topped up with grated coconut that adds a nice aromatic finishing touch. Kutsinta (cuchinta) is a scrumptious and popular dish you can easily made at…
Sardines fishball is a Filipino street food, made with caned sardines, all purpose flour, pepper, spring onion, onion, garlic and oil. This Sardines fishball recipe is very simple and easy tom make. Best partner with Manong’s fishball sauce or if not available, any other dipping sauce will do. Let’s start cooking! Sardines Fishball Recipe INGREDIENTS…
Cassava suman is a Filipino snack made by steaming a mixture of grated cassava, grated young coconut, sugar and butter, after wrapping softened banana leaf. Cassava Suman or sumang kamoteng kahoy (sumang balinghoy) is one of the very first recipes that I’ve learn when I was young. I used to help my mom making this…
Polvoron is a Filipino snack wrapped in Cellophane paper, made with all purpose flour, powdered milk, butter and sugar. You can make it in different flavours by adding your favourite powder like milo, chocolate. crushed cookies etc. In some parts of the world, Polvoron is considered as delicacy prepared for special occasions and holiday. You…
Pichi Pichi is a Filipino snack made by steaming a pichi pichi mixture made with grated cassava, sugar, pandan essence, grated coconut, grated cheese and lye water. These Pichi Pichi are usually sold by street vendors and best for merienda. Today, I’m gonna show you how to cook pichi pichi. In this recipe, I used…
Cheesy Buchi is a Filipino Sesame Balls made with glutinous rice flour, mashed sweet potato, sugar, hot water, sesame seeds and cheese. Sesame balls is scrumptious and popular all over the world and it changes its taste from area to area. This Cheesy buchi video recipe guide you to make a Filipino variation of sesame…
goldilocks puto cheese is a Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese and cheese. This Puto Cheese ala Goldilocks recipe will show you how to make this popular cake in your home.. Usually comes as partner with Pancit and spaghetti in handaan or eaten…
