Adobong Pusit

Adobong Pusit

Adobong pusit (squid adobo) is a Filipino squid recipe, where squid is cooked in a sauce made by ginger, garlic, onion, tomatoes, soy sauce, oyster sauce, vinegar, pepper. green chilies and red chilies. The classic Filipino adobong pusit flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings…

Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

Sweet and spicy shrimp is a mouth-watering shrimp recipe, made with sautéing shrimp in a sauce made with butter, garlic, chili flakes, banana ketchup, sugar, salt and pepper. Sweet and spicy shrimp is very popular in Philippines, so Level up your shrimp with a hint of sweet, spice and everything nice! SWEET AND SPICY SHRIMP…

Salted Egg Shrimp

Salted Egg Shrimp

Salted Egg Shrimp is a Filipino dish made with shrimp, salt, pepper, corn starch, butter, garlic, sili, sugar, egg yolks and garnished with green onions. Try this savoury delectable Salted Egg Shrimp Recipe , perfect for a quick dinner, or a nice Sunday lunch. Where was Salted Egg from? Salted egg yolks are known to…

Ginisang Tahong with Sprite – A Sweet and Savory Filipino Mussel Recipe You’ll Love

Ginisang Tahong with Sprite – A Sweet and Savory Filipino Mussel Recipe You’ll Love

If you’re looking for an easy seafood dish that’s packed with flavor without costing a fortune, Ginisang Tahong with Sprite is one recipe you should definitely try. This simple Filipino favorite transforms fresh mussels into a delicious, savory meal with a surprising twist—a splash of Sprite! While it may sound unusual at first, this popular…

Cheesy Tahong

Cheesy Tahong

Cheesy Tahong or cheese-stuffed baked mussels is made by mussels, butter, minced garlic, cheese, salted egg and minces scallion. Cheesy Tahong or cheese-stuffed baked mussels is one of the fanciest looking appetizers to quickly impress your guests. Follow our recipe to make this scrumptious dish in your home. Cheesy Tahong Every seafood recipe that is…