Adobong pusit (squid adobo) is a Filipino squid recipe, where squid is cooked in a sauce made by ginger, garlic, onion, tomatoes, soy sauce, oyster sauce, vinegar, pepper. green chilies and red chilies. The classic Filipino adobong pusit flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings…
Sweet and spicy shrimp is a mouth-watering shrimp recipe, made with sautéing shrimp in a sauce made with butter, garlic, chili flakes, banana ketchup, sugar, salt and pepper. Sweet and spicy shrimp is very popular in Philippines, so Level up your shrimp with a hint of sweet, spice and everything nice! SWEET AND SPICY SHRIMP…
Seafood boil or seafood cajun is an delicious seafood recipe is made by sea foods like crabs, mussels, shrimp, clams, sliced squid, along with cob of corn, sausage, paprika and seasoned with cayenne powder, butter, garlic paste, onion powder, thyme, salt, pepper and soy sauce. Sea food boil recipe is popular all over the world…
Salted Egg Shrimp is a Filipino dish made with shrimp, salt, pepper, corn starch, butter, garlic, sili, sugar, egg yolks and garnished with green onions. Try this savoury delectable Salted Egg Shrimp Recipe , perfect for a quick dinner, or a nice Sunday lunch. Where was Salted Egg from? Salted egg yolks are known to…
If you’re looking for an easy seafood dish that’s packed with flavor without costing a fortune, Ginisang Tahong with Sprite is one recipe you should definitely try. This simple Filipino favorite transforms fresh mussels into a delicious, savory meal with a surprising twist—a splash of Sprite! While it may sound unusual at first, this popular…
If you love seafood appetizers that look impressive but are surprisingly easy to prepare, this Cheesy Tahong recipe deserves a spot on your table. Fresh mussels are topped with a rich garlic-butter mixture, salty salted egg yolk, scallions, and plenty of melted cheese. Each mussel comes out savory, buttery, cheesy, and incredibly appetizing. Also called…
