This Kimchi Fried Rice recipe is a perfect blend of spicy, savory and umami. A super simple, quick dish that uses leftover rice, kimchi, water, cubed ham, a good amount of gochujang, salt to taste, a bunch of chopped spring onions, and a drizzle of sesame oil. This makes for a boldly flavored fermented kimchi…
This simple Chicken Biryani recipe is flavor packed, made with chicken pieces cooked in gravy made of onions, garlic ginger paste, biryani mix, tomatoes, yogurt, coriander, and chillies. The basmati rice is cooked and spiced with salt, cinnamon, and cloves separately. Then mix together with the chicken gravy till it’s all colored and coated in…
Champorado (also called as tsampurado) is a chocolate sweet rice porridge made of glutinous rice or sticky rice and tablea or cocoa. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love to eat champorado for breakfast, and you…
Omurice is a fluffy omelette enveloping a generous filling of savory fried rice. The rice is typically seasoned with ketchup and mixed with various ingredients such as diced vegetables, chicken, beef, or seafood, creating a flavorful and satisfying filling. The omelette that wraps around the rice is cooked to perfection, with a silky texture and…
Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken broth cube. Also known as Arroz Caldo, Lugaw is one of the most popular Filipino comfort food, commonly enjoyed as…
Tuna Kimbap is a wrap filled with rice, spicy tuna, pickled radish, crab sticks, carrots, cucumber, egg, japanese mayo and sesame then wrapped in nori sheet! If you are looking for a perfect snack to share among your k-buddies, having some quick filling bites of this spicy tuna kimbap will surely hype up your kdrama…
Ginataang mais is a popular sweet porridge made with glutinous rice, corn kernels, coconut milk, coconut cream, sugar, pandan leaves and salt. It can be served hot or chilled, is super filling and can be enjoyed as a merienda, dessert or as an afternoon snack. Follow our Ginataang mais recipe to make this sweet dish…
Arroz Caldo is a Filipino lugaw made with glutinous rice and chicken and flavoured with sliced ginger, minced garlic, chopped onion, chicken stock, chicken broth cube and safflower. This dish is derived from Spanish origin and is localised by Filipinos as time pass by. This porridge is made with glutinous rice cooked in chicken broth….
Chorizo Fried Rice is a popular fried rice prepared with leftover cold rice, chorizos, garlic, onion, carrot, eggs, soy sauce, spring onion and salt. It’s a great option to add to your weekly menu since everything can be easily found at home and just by stir-frying everything for a few minutes you’ve created a nicely…
Gimbap (Korean Rice roll) is a filling, meaty version lunch made by cooked white rice, sesame oil, salt, radish, carrot, seaweed seeds, eggs, pepper, spinach, beef strips, soy sauce, mirin, brown sugar and garlic. This delicacy isn’t just eaten because of its aesthetically pleasing look but because of its blend of healthy and convenient side….
