Igado is a Filipino dish made by simmering, pork meat and pork liver, in a sauce made with soy sauce, onion, garlic, vinegar, bay leaves, green peace, carrots, bell pepper, salt and pepper. Igado or Pork and Liver Stew is originated from the northern part of Luzon but is widely enjoyed in all parts of…
Bopis is a spicy Filipino dish, where pork innards like lunge, heart and lever is boiled with garlic, ginger, pepper corns and laurel leaves, then cut to small cubes and sautéed with tomatoes, radish, onion, chilies, carrot, ginger, and seasoned with annatto powder, laurel leaves, whole pepper corn and fish sauce. Bopis usually served as…
Filipino Pork barbecue is made by marinating pork square cut pieces with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda, and barbequeing on bamboo skewers. A basting sauce made with soy sauce, ketchup, sugar and oil.It is a common item in small backyard party…
Kinamatisang Baboy or Pork Kinamatisan is a everyday Filipino pork soup made by cooking pork chops with lot of juicy tomato. along with other spices and green chikkies. It is simple amd can be made in your home without any stress and tension How To Make Pork Kinamatisan Ingredients Directions PORK KINAMATISAN If I were…
Pork Adobo with eggs is made by adding hard boiled eggs to pork adobo made by pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper and sugar. Pork Adobo with eggs or adobo itlog is a variation of the classic Filipino Pork Adobo made with tender pork cuts. You’ll be surprised knowing how flavourful…
Braised Pork with Coca Cola is made by braising pork chops in a coke based sauce made by coco cola, ketchup, soy sauce, oyster sauce, butter, garlic, calamansi juice and pepper. This pork in coke dish will tickle your taste buts with its savoury taste with the sweetness of the coco cola. This quick recipe…
Pork mechado is made by simmering pork belly in a sauce made with soy sauce, calamansi juice, pepper, tomato sauce, onion, garlic, tomatoes, potatoes, carrot, green bell pepper, red bell pepper, bay leaves and pork cubes. This savoury dish is one of the common stars during occasions but also serves well during regular lunches. Best…
Pork binagoongan with gata is a another varient of popular pork binagoongan where gata (coconut milk) is added to enhance the taste and is made by cooking pork in sauteed shrimp paste with coconut cream, onion, garlic, tomatoes, eggplant, sugar, pepper and green chilies. With a hint of seafood freshness brought about by the umami…
Embutido is a popular Filipino steamed meat dish, made by steaming a mixture made with ground pork, eggs, carrot, onion, garlic, evaporated milk, hot dog, red bell pepper, breadcrumbs, pickle relish, grated cheese, raisins, eggs, butter, salt and pepper, in banana leaves. It can be served as it is or can be fried again in…
Lechon Pork belly is a slow-roasted Pork dish made by roasting cooked pork wrap marinated and filled with salt, pepper, onion, garlic, sugar, soy sauce, lemon grass green onions, salt, bay leaves and star anise. Cooked Belly wrap is baked in an oven to make the skin crunchy and inside meat tender. Try this lechon…
