Pork Sinigang with Gabi

Pork Sinigang with Gabi

Pork Sinigang is made simmering fried pork with onion, tomatoes, gabi, beans, labanos, eggplant, okra, kangkong, green chilies and sinigang mix with gabi. Take a sip of the pork sinigang soup and feel the warmth of love. This hot sour stew filled with tender cuts of pork and various vegetables is a heart and fulfilling…

Igado

Igado

Igado is a Filipino dish made by simmering, pork meat and pork liver, in a sauce made with soy sauce, onion, garlic, vinegar, bay leaves, green peace, carrots, bell pepper, salt and pepper. Igado or Pork and Liver Stew is originated from the northern part of Luzon but is widely enjoyed in all parts of…

Bopis
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Bopis

Bopis is a spicy Filipino dish, where pork innards like lunge, heart and lever is boiled with garlic, ginger, pepper corns and laurel leaves, then cut to small cubes and sautéed with tomatoes, radish, onion, chilies, carrot, ginger, and seasoned with annatto powder, laurel leaves, whole pepper corn and fish sauce. Bopis usually served as…

Kinamatisang Baboy (Filipino Pork Soup with Tomatoes)

Kinamatisang Baboy (Filipino Pork Soup with Tomatoes)

Kinamatisang Baboy or Pork Kinamatisan is a everyday Filipino pork soup made by cooking pork chops with lot of juicy tomato. along with other spices and green chikkies. It is simple amd can be made in your home without any stress and tension How To Make Pork Kinamatisan Ingredients Directions PORK KINAMATISAN If I were…

Pork Mechado

Pork Mechado

Pork mechado is made by simmering pork belly in a sauce made with soy sauce, calamansi juice, pepper, tomato sauce, onion, garlic, tomatoes, potatoes, carrot, green bell pepper, red bell pepper, bay leaves and pork cubes. This savoury dish is one of the common stars during occasions but also serves well during regular lunches. Best…

Pork Binagoongan with Gata

Pork Binagoongan with Gata

Pork binagoongan with gata is a another varient of popular pork binagoongan where gata (coconut milk) is added to enhance the taste and is made by cooking pork in sauteed shrimp paste with coconut cream, onion, garlic, tomatoes, eggplant, sugar, pepper and green chilies. With a hint of seafood freshness brought about by the umami…

Embutido (Batangas-style)

Embutido (Batangas-style)

Embutido is a popular Filipino steamed meat dish, made by steaming a mixture made with ground pork, eggs, carrot, onion, garlic, evaporated milk, hot dog, red bell pepper, breadcrumbs, pickle relish, grated cheese, raisins, eggs, butter, salt and pepper, in banana leaves. It can be served as it is or can be fried again in…