Pork Adobo with eggs is made by adding hard boiled eggs to pork adobo made by pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper and sugar. Pork Adobo with eggs or adobo itlog is a variation of the classic Filipino Pork Adobo made with tender pork cuts. You’ll be surprised knowing how flavourful…
Braised Pork with Coca Cola is made by braising pork chops in a coke based sauce made by coco cola, ketchup, soy sauce, oyster sauce, butter, garlic, calamansi juice and pepper. This pork in coke dish will tickle your taste buts with its savoury taste with the sweetness of the coco cola. This quick recipe…
Pork mechado is made by simmering pork belly in a sauce made with soy sauce, calamansi juice, pepper, tomato sauce, onion, garlic, tomatoes, potatoes, carrot, green bell pepper, red bell pepper, bay leaves and pork cubes. This savoury dish is one of the common stars during occasions but also serves well during regular lunches. Best…
Pork binagoongan with gata is a another varient of popular pork binagoongan where gata (coconut milk) is added to enhance the taste and is made by cooking pork in sauteed shrimp paste with coconut cream, onion, garlic, tomatoes, eggplant, sugar, pepper and green chilies. With a hint of seafood freshness brought about by the umami…
Embutido is a popular Filipino steamed meat dish, made by steaming a mixture made with ground pork, eggs, carrot, onion, garlic, evaporated milk, hot dog, red bell pepper, breadcrumbs, pickle relish, grated cheese, raisins, eggs, butter, salt and pepper, in banana leaves. It can be served as it is or can be fried again in…
Lechon Pork belly is a slow-roasted Pork dish made by roasting cooked pork wrap marinated and filled with salt, pepper, onion, garlic, sugar, soy sauce, lemon grass green onions, salt, bay leaves and star anise. Cooked Belly wrap is baked in an oven to make the skin crunchy and inside meat tender. Try this lechon…
Siopao Asado is a soft and fluffy bun made by steaming a mixture made with all purpose flour, baking powder, shortening, salt, sugar and yeast that have savoury meaty filling made of pork, soy sauce, oyster sauce, oil, sugar, garlic, onion and corn starch or potato starch.. With its soft, fluffy bread and sweet and…
Honey Pork chops is made by frying or baking pork chops marinated with hoisin sauce and honey. You can make it extra delicious by adding salt and pepper and even you can add chili flakes to make it more hot and spicy. This 3 ingredient Honey Pork chops is very simple to make and just…
Tonkatsu (Japanese Pork Cutlet) is a breaded, deep fried pork is a favourite dish in Japanese cuisine. This Tonkatsu made by pork chops, All purpose flour, bread crumbs, eggs, cumin, paprika, oil, tonkatsu sauce, mayonnaise, pepper and salt. This hunger inducing dish easily catches your attention by not only the tempting smell but the beautifully…
Paksiw na Pata is delicious Filipino dish made by boiling pork hock pieces in hot water with ginger and then simmering in a sauce made with onion, garlic, bay leaves, pepper corn, soy sauce, sugar, banana blossoms, salt and sugar. Vinegar is added before removing it from the heat. Paksiw na Pata is a delicious…
