Humba is a sweet and savoury dish made by simmering pork belly in sauce made with soy sauce, vinegar, onion, lemon soda, pepper corns, banana blossoms, salted black beans, bay leaves and star anise. This sweet and savoury dish made with high fat pork rendered to caramelization and braised generously to perfection will be loved…
Tonkatsu (Japanese pork cutlet) is made by pork chops, salt, pepper, bread crumbs, eggs, all purpose flour, cumin, paprika, oil tonkatsu sauce and mayonnaise. Tonkatsu is a combination of the Japanese words “ton” which means “pork” and “Katsu” a shortened term for “Katsuretsu” derived from the French word “Cotelette” which is “cutlet”. Often eaten before…
Coca Cola Porkchop is made by simmering pre-fried pork chops in a sauce made with coco-cola, sugar, ketchup, pepper, salt and oil. This mouth-watering dish is made up of tender pork meat coated and flavoured with the caramel goodness from the coca-cola. Serve this Coca Cola Porkchop with a bowl of hot rice and let…
Chinese Kikiam is a Chinese sausage made with pork chop, shrimp, chicken broth, carrot, all purpose flour, oyster sauce, soy sauce, spring onions, sugar, five spice, sesame oil, corn-starch, salt and pepper. These steamed bean curd rolls may be served as an appetizer or a side dish to your stir-fried dishes. This dish is made…
Baked Baby Back Ribs is made by baking ribs marinated with pepper, sugar, paprika powder, garlic powder, cumin powder, mustard powder and salt. It is baked again with basting sauce made with ketup, sugar, vinegar, paprika powder, Worcestershire sauce, salt and pepper. This baby back ribs recipe is best for celebrations and will only cost…
Sinantomas is a Filipino pork dish and is made with pork, potato, green peace, onion, tomato, garlic, ginger, pineapple juice, pepper corn and soy sauce. This dish is originated from Quezon province and pepper corn and pineapple juice give a taste of sour and sweet, and soy sauce adds mouth watering taste. This savoury dish…
Humba or “homba” is a popular Filipino dish from the Visayas Islands of the Philippines and this Pork Humba is made with pork belly, vinegar, soy sauce, pineapple juice, onion, garlic, brown sugar, star Anise, banana blossoms, black beans, Pepper corns and bay leaf. Follow this recipe to make a traditional Filipino Humba, or braised…
Pork Adobo with pineapple is a Filipino pork dish, made by simmering pork belly chops in a sauce made with pineapple syrup, pineapple chunks, onion, garlic, soy sauce, vinegar, ground pepper, peppercorns and bay leaf. Pork Adobo with pineapple is a Filipino pork adobo, were pineapple juice and chunks are added to make it sweet…
Pork Binagoongan With Talong is a Filipino pork dish and is cooked by sautéing seared pork belly pieces and fried egg plant in gravy made by shrimp paste, onion, garlic, tomatoes, pepper, salt and green chili. This fried dish is further simmered after adding water to make sure pork is cooked well and meat is…
Embutido is a Filipino meatloaf made by steaming an embutido mixture made by ground pork, carrot, bell pepper, eggs, evaporated milk, garlic, pepper, raisins, pickle relish, grated cheese and bread crumbs, after wrapping it in a aluminium foil. Usually served with ketchup, either fried or reheated by steaming. It is well known delicacy for the…
