Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Special Royal Bibingka is a popular Ilocano specialty that is especially eaten during the Christmas season. This rich decadent Filipino snack is made with glutinous rice flour, coconut milk, eggs, sugar, and a special sweetener as highlighted in the recipe below. This version by Yummy Kitchen is sure to delight family and friends, making it…
What are the Top 15 Traditional Filipino Appetizers to try? Missing the taste of home or finding the unique interesting culinary delights of Filipino food exciting? Check out this list of tasty appetizers that showcases the vibrant and diverse flavors of Filipino cuisine. This list of a great choice of traditional and Modern Filipino appetizers….
Nilupak na Kamoteng Kahoy is a traditional Filipino delicacy made from mashed cassava, mixed with sugar, butter, and condensed milk, then topped with cheese or grated coconut. Its rich, creamy texture and sweet flavor make it the perfect snack or dessert for any occasion. Celebrate the essence of Filipino heritage with every bite of this…
Sinigang na Hipon is a refreshingly Sour Filipino Shrimp Soup made with fresh shrimps, cooked with kangkong, string beans, tomatoes, okra and radish. Simmered in a sour soup base made with water, sinigang mix, tomatoes, onion, green chilies and fish sauce. This sinigang shirmp dish instantly warms up not just your tummy but also your…
Sarciadong Galunggong is a deliciously savory Filipino dish made of tender yet crispy fried galunggong fish, floating in a rich tangy sauce made from fresh tomato, onion, garlic, pepper, egg and salt. This classic Filipino dish is like a comforting hug for your taste buds, inviting you to savor every bite. This Sarciadong galunggong recipe…
Tuna dynamite is a Filipino crispy spring roll made of lumpia wrapper, filled with green chilies, stuffed with canned tuna, cheese, and corn-starch to seal these all up. Served with a dip made with ketchup and mayonnaise to enjoy this spicy appetizer with. This cheesy tuna dynamite is a flavor explosion in your mouth. A…
This spicy eggplant tofu will definitely be your next comfort food. Whether eaten as an appetizer or as an ulam ( main dish ). This recipe made with crispy tofu, silky tender eggplants, and a body flavored sauce made of aromatics, soy sauce, ouster sauce, and some chili flakes for that added spice. This Eggplant…
Ube Cheese Buchi Recipe is a delightful Filipino dessert that combines the richly vibrant purple goodness of ube (purple yam) with the rich creaminess of cheese, all wrapped in a crispy fried shell coated in sesame seeds. This unique twist on the traditional buchi, this version takes the classic dessert to a whole new level…
Mango Ice Candy is a popularly refreshing frozen treat that’s best taken on a hot summer days in the Philippines. Made with sweet and juicy mangoes, blended with milk, sugar, and other flavorings. What made this ice cream very creamy is the mixture and technique on how everything is blended. With its vibrant yellow color…
This Easy Bibingkang Malagkit Recipe is a traditional sweet rice based ‘cake’ made of glutinous rice, coconut milk, sugar, and salt. Topped with an indulgently creamy and sweet coconut sauce that’s a simple mix of coconut milk and brown sugar. Each bite of this sticky delicacy offers a delightful sweetness that will surely captivate your…
