Kamote Cue
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Kamote Cue

Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day. You can find the kamote cue in busy streets, commonly sold alongside other…

Kilawing Labanos: A Refreshing Filipino Radish Salad
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Kilawing Labanos: A Refreshing Filipino Radish Salad

Kilawing Labanos is a Filipino dish that highlights the crisp, peppery flavor of radishes, mixed with savory, tangy, and spicy ingredients. This refreshing salad typically features fresh radishes (labanos) tossed with vinegar, fish sauce, onions, and a kick of chili, creating a delightful balance of flavors. Served as a side dish or appetizer, Kilawing Labanos…

Pork Humba
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Pork Humba

Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork…

Ginisang Alamang
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Ginisang Alamang

Ginisang Alamang is a sweet and salty Filipino condiment, made with shrimp paste, pork fat, onion, garlic, tomatoes, pepper and vinegar. Ginisang Bagoong or Sauteed Shrimp Paste is a real taste maker, that will turn your dish more aromatic and appetizing by adding this. Follow our recipe to make this traditional condiment in your home….

Tofu with Oyster: A Flavorful and Easy Recipe for Any Meal
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Tofu with Oyster: A Flavorful and Easy Recipe for Any Meal

Tofu with Oyster Sauce is a versatile and savory dish that’s perfect for vegetarians and meat-lovers alike. Combining tender tofu with a rich, umami-packed oyster sauce, this recipe is quick to prepare and bursting with flavor. Add fresh veggies for extra crunch and nutrition, and serve it over steamed rice for a delicious and satisfying…

Sipo Egg
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Sipo Egg

Sipo egg is a Filipino Recipe from Pampanga and made by sautéing boiled quail eggs, gizzard, shrimp and thin sliced pork, in a sauce made with minced onion, garlic, carrot, green peace, jicama, oyster sauce, pork broth, pepper and cashew nuts. This Kapampangan dish is a very colourful dish which will truly attract your eyes…