Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Nilagang baboy is the ultimate comforting Filipino pork soup consisting of pork liempo pieces accompanied by banana, string beans, potatoes, corncob, cabbage, and pechay, simmered in a savory broth. Nilagang baboy is a flavorful classic rainy day Filipino dish that is perfectly paired with steamed rice. Benefits of Nilagang Baboy Nilagang Baboy in English ”…
Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the sarciadong tuyo, you won’t need extra vinegar dip and dive in it already with your big bowl of garlic fried…
Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day. You can find the kamote cue in busy streets, commonly sold alongside other…
Kilawing Labanos is a Filipino dish that highlights the crisp, peppery flavor of radishes, mixed with savory, tangy, and spicy ingredients. This refreshing salad typically features fresh radishes (labanos) tossed with vinegar, fish sauce, onions, and a kick of chili, creating a delightful balance of flavors. Served as a side dish or appetizer, Kilawing Labanos…
Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork…
Pichi-pichi is a Filipino dessert made of grated cassava, grated coconut, sugar, water and grated of cheese. This pichi-pichi without lye water is another variation of pichi-pichy and it will make your cooking easier, even if you do not have lye water. This recipe will show you the hack on what you can use to…
Cheesy Corned Beef Lumpia is a variation of Filipino beef lumpia and is made by wrapping a cooked mixture of corned beef, potato, carrot, cheese, onion, garlic, bell pepper, fish sauce, sugar, pepper and salt, in a lumpia wrap and frying it on oil. If you’re a fan of cheese and corned beef, then this…
Ube Biko is a popular dessert made with glutinous rice, sugar, coconut milk,salt and ube food flavour and topped up with a custard flan made with egg, evaporated milk and condensed milk. Ube food flavour is added to give the dessert a ube look and aroma. This yummy kitchen Ube Biko with Custard Flan, is…
Ginisang Alamang is a sweet and salty Filipino condiment, made with shrimp paste, pork fat, onion, garlic, tomatoes, pepper and vinegar. Ginisang Bagoong or Sauteed Shrimp Paste is a real taste maker, that will turn your dish more aromatic and appetizing by adding this. Follow our recipe to make this traditional condiment in your home….
Tofu with Oyster Sauce is a versatile and savory dish that’s perfect for vegetarians and meat-lovers alike. Combining tender tofu with a rich, umami-packed oyster sauce, this recipe is quick to prepare and bursting with flavor. Add fresh veggies for extra crunch and nutrition, and serve it over steamed rice for a delicious and satisfying…
