Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Puto flan is combination of puto and leche flan is made by steaming a half filled flan batter made with egg yolks, evaporated milk, condensed milk, vanilla extract and food colour in a puto mould and later adding a puto mixture made by all purpose flour, baking powder, salt, sugar, evaporated milk, egg white and…
Bopis is a spicy Filipino dish, where pork innards like lunge, heart and lever is boiled with garlic, ginger, pepper corns and laurel leaves, then cut to small cubes and sautéed with tomatoes, radish, onion, chilies, carrot, ginger, and seasoned with annatto powder, laurel leaves, whole pepper corn and fish sauce. Bopis usually served as…
This Biko Pandan is made with glutinous flour, coconut milk, buko pandan condensed milk, condensed milk, eggs and banana leaves. Enjoy your biko with a hint of pandan flavour in the same exact sweetness that you like. You’ll never get over with this biko! Best paired with afternoon tea and coffee. ME AND MY KAKANIN…
When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia dish, right? Grab your pan and let’s make some pancit wraps! This yummy snack dish is crispy on the outside,…
Tupig is Filipino delicacy originated from province of Pangasina. It is made by frying a sweet and yummy mixture, that contains shredded young coconut, rice flour, butter and sugar. This Tupig in frying pan recipe will show you how to make this sweet dish, in your home at a frying pan. #TupiginFryingPan #Tupig #Tupigrecipe #filipinorecipe…
Minatamis na saging is a yummy Filipino dish, where saba banana floating in sweet and creamy sauce made with brown sugar, coconut milk, pandan leaves and little salt. In this Minatamis na saging with gata and sago coconut cream and tapioca pearl is added to make more yummier and scrumptious. The banana and coconut creamy…
Pork Adobo with eggs is made by adding hard boiled eggs to pork adobo made by pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper and sugar. Pork Adobo with eggs or adobo itlog is a variation of the classic Filipino Pork Adobo made with tender pork cuts. You’ll be surprised knowing how flavourful…
Egg afritada is a variation of meat afritada and is made by sautéing hard boiled egg, stir fried potatoes, carrot and bell pepper in a sauce made with tomato sauce, broth cube, pepper, sugar and water. This budget-friendly and meatless afritada is quick and can be prepared in minutes! EGG AFRITADA Eggs are one of…
Sizzling tofu is made by sautéing fried tofu in a sauce made with minced onion, garlic, bell pepper, soy sauce, liquid seasoning, oyster sauce, green chillies mayonnaise. Sizzling tofu is a vegetarian dish popular in Philippines and south east Asia and is a vegetable version of your favourite pork sisig which is healthier and chunkier….
This Jollibee Spaghetti is pasta wrapped up in a meaty, brightly colored, sweet and savory flavor packed sauce with a sprinkle of cheddar cheese to top it off and very popular in Philippines. This recipe will take you back on those days when you get back at home after school or work and have a…
