Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Kinamatisang Manok, sometimes called “Sarciadong Manok” is a sour, tangy, and very savory Filipino tomato stewed chicken dish. This simple yet comforting dish with a big personality is perfect for any occasion. You’ll only need chicken chopped to parts, sautéed in garlic, ginger, onion, tomatoes, fish sauce, black pepper, a chicken broth cube, simmered with…
This comforting Pork Nilaga recipe is so quick to make it only needs 3 steps. To make this flavorful soup: Just simmer together pork belly chunks in water and some salt, mixing in ginger, onion, and peppercorn to season. Then adding in yellow corn, a pork broth cube, fish sauce, potatoes, bananas, cabbage, and pechay…
This Ginataang Galunggong Recipe or Short fin Scad simmered in a savory spicy creamy coconut sauce is an affordable yet deliciously rich dish that’s sure to fill you up and satisfy your tastebuds. This recipe features galunggong and eggplants, fried then simmered in a base sauce made of ginger, garlic, onion, tomato, coconut milk, fish…
Pork Adobo sa Gata or sometimes shortened to “Adobong Gata” is a delicious creamy twist to the traditional and ever popular adobo. Similar to the usual adobo, this pork dish is made of pork belly, garlic, onions, peppercorn, bay leaves, black pepper, soy sauce, vinegar, and water. Simmered into the iconic savory, tangy, and slightly…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken sautéed in ginger, onion, garlic, pepper, and fish sauce. Fusing it with the rich creaminess of coconut milk, cream, and squash. Adding some vegetables like pechay ( Chinese chard ) for color, and a…
This Ube Cookie recipe makes for a delightfully vibrant and sweet dessert that’ll make your afternoons a whole lot more fun! This easy to follow recipe just needs 5 steps to make. Using a few ingredients – all purpose flour, baking powder, baking soda, salt, white sugar, brown sugar, unsalted butter, ube halaya or jam,…
This Chicken Liver Menudo Recipe is not only Yummy, it’s filled with iron, protein, Zinc, and more. This is also the simpler and more affordable version of the traditional menudo, all you need are: chicken liver, soy sauce, calamansi juice, potatoes, carrot, hotdogs, garlic, onions, tomato paste, tomato sauce, oyster sauce, water, chicken broth cube,…
Looking for a simple yet delicious meal to make? This Easy Chicken Pastil recipe is a Maguindanaon delicacy made with chicken breasts, sautéed in aromatic spices like onion, ginger, garlic, soy sauce, oyster sauce, turmeric, chili peppers, with some salt and pepper to taste. It’s often topped over freshly cooked rice, wrapped in banana leaves…
This Filipino style Secret Pork Menudo Recipe is sure to keep you filled and satisfied. Find out what makes this delicious stew so satisfyingly Yummy! Usually made of pork shoulder and pork liver marinated in soy sauce, calamansi juice, pepper, and sweet pickles. Sautéing the potatoes, carrot, bell pepper, and hotdogs separately before stewing these…
This Ginataang Tambakol Recipe Filipino Style is a Pinoy tuna recipe that’s oozing with flavor and heat. All you need are ‘tambakol’ or ‘yellowfin tuna’ seasoned with salt and pepper, fried then frying the eggplants, ginger, garlic, onions, and tomatoes. These are then simmered together in a spicy base sauce made of coconut milk, fish…
