Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
A deliciously easy twist, this Afritadang Itlog Recipe is perfect for the busier days and for those looking for a more budget conscious meal. An inexpensive way to enjoy your usual Afritada. This recipe is as filling as it is full of nutrients, simple, versatile and flavor packed. This comforting dish won’t break the bank…
Looking for something nostalgic but upgraded? Look no further with this easy Chicken Adobo with Pineapple Juice recipe some might even know as “Hawaiian Chicken Adobo Recipe“. This sweet adobong baboy recipe makes for a comforting dish with island vibes that perfectly pairs with a side of freshly cooked rice, or even pineapple rice! Adobong…
The Classic Beef Mechado Recipe made simple and easy. A step by step guide to make a deliciously tender Filipino brisket recipe. This is the perfect dish to serve at small and even big gatherings, or as a filling family meal you can also serve as a packed lunch. A bite of this dish will…
Pork Adobo with Quail Eggs is a boldly flavored, filling, and comforting Filipino dish that combines tender pork, simmered in aromatics like garlic, onion, soy sauce, peppercorns, bay leaves, vinegar, and our secret ingredient for today … SPRITE ! Pork Adobo with Quail Eggs Recipe Ingredients : Steps : 1. In a pan, saute the…
Looking for a meaty, hearty, and flavorful Filipino meal that can be done in just 30 minutes or less? Then this Pork Kinamatisan Recipe is for you! Pork Kinamatisan Recipe is a delicious tangy blend of pork seasoned with salt and pepper, simmered in a rich base made of onions, garlic, tomatoes, soy sauce, oyster…
This Sinarsahang Atay ng Manok Recipe is a very rich, savory, and saucy flavorful dish that highlights the sautéed liver, simmered in a tomato based sauce filled with aromatics-garlic, onions, soy sauce, tomato sauce, and the secret ingredient. A nutrition packed dish that’s boldly savory, this dish is often enjoyed with a side of freshly…
Thinking of making something easy, delicious, light, and refreshing to cool off this summer? Here is a list of Top 10 Filipino Jelly Desserts that we’re sure you’ll love! From creamy modernized popular Filipino desserts, very colorful sweet salads, thirst quenching coolers, and more. These eye catching desserts are perfect for any occasion, we hope…
This easy step by step Savory Cassava Patties Recipe creates a deliciously crispy, golden, and absolutely delicious gluten-free snack perfect for any occasion. Made from simple ingredients you can easily find in your pantry- cassava, corned beef, cornstarch, eggs, garlic, onion, salt, pepper, and some oil for frying. A fresh cassava recipe that will surely…
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
This Tuna and Tokwa Sisig Recipe or known as “Tuna and Tofu Sisig” is a deliciously updated version of the classic pork sisig. Made with tofu or ‘towka’ and canned tuna as the meat replacement for pork, it still has that iconic very savory and umami taste with hints of tang and spice. For this…
