Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Pork Adobo sa Gata or sometimes shortened to “Adobong Gata” is a deliciously creamy twist to the traditional and ever popular adobo. Similar to the usual adobo made of pork belly, garlic, onions, peppercorn, bay leaves, black pepper, soy sauce, vinegar, and water simmered into a savory, tangy, and slightly salty dish. Adding coconut milk,…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish that’s made of chicken pieces sautéed in ginger, onion, garlic, pepper, and fish sauce, simmered in coconut milk and cream, adding vegetables like squash, pechay ( Chinese chard ) for color, and a bit of green chillies for a…
This Ube Cookie recipe makes for a delightfully vibrant and delicately sweet dessert that’ll make your afternoons a whole lot more delightful. A beautifully delicious purple colored cookie that just needs 5 steps to make. Using a few ingredients – all purpose flour, baking powder, baking soda, salt, white sugar, brown sugar, unsalted butter, ube…
This Chicken Liver Menudo Recipe is not only Yummy, it’s filled with iron, protein, Zinc, and more. This is also the simpler and more affordable version of the traditional menudo, all you need are: chicken liver, soy sauce, calamansi juice, potatoes, carrot, hotdogs, garlic, onions, tomato paste, tomato sauce, oyster sauce, water, chicken broth cube,…
This Easy Chicken Pastil recipe may be one of the best chicken pastil recipes you’ll find! This Maguindanaon delicacy is made with chicken breasts, onion, ginger, garlic, soy sauce, oyster sauce, turmeric, chili peppers, with some salt and pepper to taste. It’s often topped over freshly cooked rice and wrapped in banana leaves to give…
This Filipino style Secret Pork Menudo Recipe is sure to keep you filled and satisfied. A delicious stew made of pork shoulder and pork liver marinated in soy sauce, calamansi juice, pepper, and sweet pickles. Sautéing the potatoes, carrot, bell pepper, and hotdogs separately before stewing these in a savory red sauce made of garlic,…
This Ginataang Tambakol Recipe Filipino Style is a Pinoy tuna recipe that’s oozing with flavor and heat. All you need are ‘tambakol’ or ‘yellowfin tuna’ seasoned with salt and pepper, fried then frying the eggplants, ginger, garlic, onions, and tomatoes. These are then simmered together in a spicy base sauce made of coconut milk, fish…
Sapin Sapin Roll is a colorful chewy and fun snack that are so easy to cook it just needs 6 ingredients to make. Simply mix together glutinous rice flour, all purpose flour, sugar, salt, milk, and food coloring or flavoring. Steamed in layers for a few minutes before being rolled in sesame seeds and it’s…
Pork Caldereta is a delightfully flavorful Filipino stew that is a definite go to for people looking for something meaty and savory to pair rice with. The caldereta pork ingredients are pork ribs, soy sauce, oyster sauce, pineapple juice, potatoes, carrots, garlic, onions, simmered in water, tomato paste, sweet pickles, liver spread, peanut butter, bell…
Chicken Shanghai or “Chicken Lumpia with Vegetables” is a fan-favorite dish that you’re sure to find at a birthday or holiday party. Crispy festive looking appetizer that’s great for big or small parties or to enjoy by yourself. These can be done as easy as 4 to 5 steps, using chicken breasts, vermicelli noodles, spring…
