Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This authentic Binagoongan Pork is a dish packed full of flavor. There’s nothing like tender cooked pork flavored with simple ingredients, and made just a few steps. This is rich, bold, and perfect with steamed rice! Why try this Pork with Bagoong Recipe ? If you’re into bold and deep;y satisfying dishes then this Pork…
In this article we’ll be learning how to make the classic Filipino Squid Adobo-or Adobong Pusit Recipe. Made with tender pusit, soy sauce, garlic, vinegar, and tomatoes for an interestingly delicious easy and authentic recipe Paano Magluto ng Adobong Pusit Recipe? Adobong Pusit ( Adobong Pusit in English ‘ Squid Adobo ‘), sometimes depending on…
Pompano Escabeche is a crowd favorite classic Filipino sweet and sour fish dish made with crispy pompano, carrots, bell peppers, and a deliciously vibrant tangy red sauce. Perfect for family meals and special occasions. Where did this Pinoy Escabeche Recipe come from ? Pinoy Escabeche or “Eskabetse Fish Recipe” sometimes called “Escabche” is a dish…
Kalamay Lansong is a classic Filipino snack made from glutinous rice flour, coconut milk, and sugar, sometimes with flavorings like ube mixed in. This popular soft and chewy recipe is often prepared and enjoyed during fiestas and special occasions. Kalamay Lansong Origin Kalamay Lansong originates from Jagna, Bohol Philippines, It’s considered a local delicacy and…
This Adobong Sitaw with Pork Belly is a simple, yet classic Filipino dish that combines tender pork belly and fresh string beans simmered in a savory adobo sauce. This adobong sitaw with oyster sauce dish is budget-friendly, easy to prepare, and packed with rich flavors that are loved in every Filipino home. Perfect for the…
Chicken Pochero recipe is a comforting all-in-one meal that perfectly balances savory and subtle sweetness. Tender chicken simmered in a rich tomato-based broth filled with colorful vegetables and saba bananas creating a unique dish that’s both hearty and nourishing. Pochero Chicken Recipe History Filipino Pochero is a dish that was adapted from the Spanish “Puchero”…
Rellenong Pusit is a bold classic Filipino dish that’s made of tender cooked squid stuffed with a savory mix of meat, vegetables, aromatics, and spices then fried to golden crispy perfection. It’s a perfect balance of savory, and slightly sweet and salty. an impressive yet easy dish that reminds you of the taste of home….
Ginataang Pompano or “Ginataang Pompano with Coconut Milk” is a rich, healthy, and creamy Filipino dish that’s made of fried pompano fish, a mix of aromatics like garlic, ginger, and onions, adding depth by the addition of tomatoes and bay laves, finishing this with the creamy and nutty flavor of the coconut milk. With just…
Sipo Eggs is a beloved Kapampangan dish from the Philippines. This dish is often made with quail eggs, ham or shrimp, a mix of colorfully chopped vegetables, simmered in a rich cream sauce. This Filipino dish with quail eggs is a must try for any Filipino food enthusiast looking for a budget friendly, filling meal….
This Simple Fruit Salad is the best choice for those looking for something quick, filling and festive. This elbow macaroni dessert is packed full of flavor, fun vibrant colors, and a good amount of sweetness. Perfect for summer picnics, as a simple but impressive looking brunch, or even as a light snack. One of the…
