What makes Beef broccoli such an easy but delicious dish? To make this nutritious meal all you need to do is marinade the beef slices with soy sauce, baking soda, salt, pepper, cornstarch, and oil. Saute before adding broccoli, garlic, and ginger with a savoy sauce made of oyster sauce, more soy sauce, sugar, pepper,…
This Filipino version of the Classic Macaroni Salad made by mixing together al dente cooked elbow macaroni, carrots, celery, and onions, mixed in a savory sauce mixture of mayonnaise, pickle relish, mustard, sugar, and some salt and pepper to taste. Garnish it with some paprika and a halved sliced hard boiled egg on the side….
Dampa-style Butter Shrimp is a popular style of dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better by being doused in a luscious sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite, then thickened with a cornstarch slurry. Easy and simple Yummy goodness. This savory and garlicky…
This Fried Prawns Recipe is a great starter or snack that’ll be a hit in any party. Crispy on the outside and succulent, flavorful, and tender on the inside. These fresh prawns are marinated and coated in a simple flour mix, then deep fried till crispy and golden. A tasty treat that just takes a…
Sarciadong Tilapia is a delicious Filipino fried fish dish made special with the addition of a savory rich tomato and egg sauce. Fried fish covered in a deliciously tangy tomato sauce made of simple seasonings like garlic, onions, salt, pepper, a hint of sugar, and fresh tomatoes. Simmered together before adding whisked eggs to help…
Cheesy Buttered Shrimp is a dish with many variations. This quick version of the easy cheesy buttered shrimp is made with seasoned shrimp slathered with a rich and savory sweet sauce made of butter, aromatics, seasonings, and a bit of soda to make them extra succulent. Topping this with a lot of cheese to give an…
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy to find ingredients. The pork liempo, salt for taste, and sauce made of brown sugar, soy sauce, garlic, chili flakes,…
Pechay with Ground Pork also called “Ginisang Pechay” in Tagalog is a healthy Filipino dish made by cooking pechay, ground pork, tomatoes, onions, and garlic, in a salty umami sauce mix made of soy sauce, pepper, and fish sauce. A quick to prepare recipe that will only take 30 minutes or less to make. Pechay…
Tiger eggs are sautéed fried hard boiled eggs, made by sautéing fried hard boiled eggs in an umami sauce made of aromatics like ginger, garlic, bay leaf, star anise, peppercorns, chili flakes, gochujang, cooking wine and sugar and sprite.. Tiger Eggs Recipe: Ingredients : Steps : 1. In a pot of water, place in the…
Beef Nuggets are flavorfully beefy fried meatballs made using a mixture of ground beef, salt, pepper, onion powder, garlic powder, paprika, and parmesan. Coated in all purpose flour, eggs, and breadcrumbs for an extra crunch. Once molded, these bite-sized delights are fried into golden brown perfection. These beefy nuggets that are chock full of flavor,…
