Tikoy rolls is a popular Filipino dessert, sweet and soft cake roll made with glutinous rice, sugar, salt, vanilla extract and filled with dulce de leche and coated with crushed pea nuts or grahams. Discover how to make tikoy at home with this simple and quick recipe. TIKOY ROLLS We all love tikoy. Instead of…
Kalamay Lansong is a Filipino dessert made by steaming a cake mixture made with glutinous rice, sugar and coconut milk. This sticky rice cake is topped up with caramelised coconut cream (latik) to make it more scrumptious and sweet. Follow our recipe to make this popular Philippines kakanin in your home. KALAMAY LANSONG The kalamay…
Cassava custard cake is a soft and moist Filipino classic cake, made by toping a cassava cake made off grated cassava, sugar, melted butter, condensed milk, coconut milk and milk with custard cream made by eggs, milk, condensed milk and vanilla extract. This is a no bake Cassava custard cake so that anybody can make…
Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desiccated coconut, baking powder and salt. So why buy from the bakery if you can make your own version? You won’t be needing any baking skills to make yourself this yummy treat. These small bites of goodness…
Tiramisu is a coffee-flavoured Italian dessert is made with ladyfingers biscuit, all purpose cream, cream cheese, powdered sugar, instant coffee powder, vanilla extract, cocoa powder and water. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. FILIPINO STYLE TIRAMISU Tiramisu is an elegant and rich coffee-flavored dessert from Italy. It is…
Buko Salad is made by adding shredded coconut, fruit cocktail and nata de coco in to the ice cream mixture made by all purpose cream, condensed milk and cheese slices. Beat the summer heat and freshen yourselves up with this tropical-flavoured ice cream! Level up your ice cream with this buko salad ice cream dessert…
Is the heat making you mad? Enjoy these two treats in one! Have both ice cream and cake in one bite with this cookies and cream ice cream cake. Your head will surely go brrr! ICE CREAM CAKE Ice cream and cake are two of the most loved desserts. They are both commonly served in…
Mango Graham Float is a Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. It is made by arranging whipped cream, graham cracker and riped mango in layers and over night chilled. Satisfy your mango cravings and enjoy the different layers of goodness with every bite! Mango Graham Float…
Inutak is a Filipino sweet dessert made by baking a inutak mixture that consisits of glutinous flour, coconut milk, sugar, ube halaya, ube flavouring and coconut cream, in a baking pan known as llanera. Inutak is originated from “Galapong” and is very popular in Philippines. This snack is called inutak since the caramelized coconut cream…
Fruity jelly dessert is a scrumptious fruity Jelly, made with canned fruit cocktail, condensed milk, all purpose cream, gelatin powder, sugar to taste and water. Follow this fruity jelly recipe step by step and you will get a most scrumptious fruity jelly you ever ate. FRUIT JELLY DESSERT There will always be a space for…
