Ube Decadence is a Filipino dessert with ube flavour and is made with all purpose cream, evaporated milk, sugar, gelatin powder and ube halaya. You can experience a pure and satisfying ube flavor made with our very own Filipino delicacy, the ube halaya. With its easy preparation, the ube decadence can be eaten as a…
White chocolate cheesecake is a popular cheese cake, made by grham crackers, butter, white chocolate chunks, cream cheese, all purpose cream and shredded white chocolate. This recipe is a quick no back dessert you can make anytime of the week! You will only need five ingredients to make this delightfully yummy dessert! Cheesecake History Cheesecake…
Royal Bibingka is a Filipino rice cake from Vigan, traditionally served on holidays and special occasions. It is made by baking a mixture made with glutinous rice, coconut milk, eggs, milk and topped up with melted butter, sugar and grated cheese. Royal Bibingka is slightly chewy, mildly sweet, and totally delicious. Follow our recipe to…
Creme caramel or Caramel pudding is a great dessert with sweet, milky and heavenly soft treat, will definitely satisfy your cravings! This caramel milk pudding is made with milk, sugar, corn starch, vanilla extract and Carmel sauce is made by sugar, corn starch and water. This sweet, milky and heavenly soft treat will boost your…
Mango jelly drink is made with mango jelly, made with mango pulp, gelatin powder, sugar, evaporated milk, condensed milk, mango flavoured condensed milk and all purpose cream.. Cooked tapioca pearl is added to it for more drinking pleasure. We are sure this mango jelly drink will tickle your tasted buds. We are sure that the…
WARNING: Sweetness overload. Not for diabetics. If you have a massive craving for sweetness, minatamis na saging and kamote got your back! Eat this delicious treat as it is or make some saging and kamote con hielo for a refreshing experience! MINATAMIS NA SAGING AT KAMOTE Minatamis na saging at kamote seems to be one…
Tikoy rolls is a popular Filipino dessert, sweet and soft cake roll made with glutinous rice, sugar, salt, vanilla extract and filled with dulce de leche and coated with crushed pea nuts or grahams. Discover how to make tikoy at home with this simple and quick recipe. TIKOY ROLLS We all love tikoy. Instead of…
Kalamay Lansong is a Filipino dessert made by steaming a cake mixture made with glutinous rice, sugar and coconut milk. This sticky rice cake is topped up with caramelised coconut cream (latik) to make it more scrumptious and sweet. Follow our recipe to make this popular Philippines kakanin in your home. KALAMAY LANSONG The kalamay…
Cassava custard cake is a soft and moist Filipino classic cake, made by toping a cassava cake made off grated cassava, sugar, melted butter, condensed milk, coconut milk and milk with custard cream made by eggs, milk, condensed milk and vanilla extract. This is a no bake Cassava custard cake so that anybody can make…
Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desiccated coconut, baking powder and salt. So why buy from the bakery if you can make your own version? You won’t be needing any baking skills to make yourself this yummy treat. These small bites of goodness…
